In this article, we propose to consider several recipes for the preparation of carp. This river fish is tasty and healthy.
Carp: How to cook fish in beer
You will need (indicated for 2 servings):
- carp weighing 1 kg (fillet);
- clove, salt;
- vegetable oil;
- wheat flour - 2 spoons (table);
- one onion;
- beer - 100 ml;
- Gingerbread - 1 piece.
Technology
How to cook carp? Fillet cut into portions.Roast in boiling water (salted) until cooked. Grate the gingerbread. Soak it in beer. Slice the onion and sprinkle with flour. Rescue in oil. Mix fish broth with gingerbread, onion and add roasted spices. Stew for 5 minutes, then strain. Pour boiled fish. Serve carrots with a side dish of boiled or stewed potatoes.
Carp: How to cook fish with onions and potatoes
Necessary ingredients:
- fish carp weighing 1 kg;
- 3 small onions;
- kilo of potatoes;
- ripe tomatoes weighing 400 grams;
- Vinegar 9% - 2 spoons (table);
- vegetable oil for frying.
Technology of preparation
Peel and chop the onion.Fry it in hot oil. In the same pan (or on a baking sheet), place the pieces of fish (peeled, butchered) and salt. Top with tomato slices, pour in some water, salt and sprinkle with pepper. In a separate frying pan fry the potatoes in oil. Put the pieces around the fish. Sprinkle with oil, cover with a lid or foil and place in the oven for 30 minutes. Serve with greens, after sprinkling with vinegar.
How to cook stuffed carp
Carp stuffed with mushrooms and nuts, is prepared as follows.
Composition:
- fish carp weighing 2 kg;
- fresh mushrooms weighing 300 grams;
- package (300 ml) sour cream;
- packaging (200 grams) butter;
- tomato (or pasta) - 100 grams;
- 4 chicken eggs;
- 3 glasses of walnuts (peeled);
- a glass of white wine (200 ml);
- half a glass (100 grams) breadcrumbs;
- pepper, salt.
Technology of preparation
Clean the fish, remove the gills, bones andthe insides. Wash, salt and sprinkle with pepper inside and out. Do not cut off the tail and head. Fill the cut with minced meat. For its preparation it is necessary to finely chop the onion, spasserovat in oil, add pasta or chopped tomato, chopped fresh mushrooms. Fry the food well, then cover with breadcrumbs and crushed nuts. Pour in some of the wine, sprinkle with salt and pepper. Sew a cut in stuffed fish. Then put on a baking sheet, pour the remnants of wine. Stew until tender, periodically pouring juice from the fish. Mix sour cream with eggs. Cover the mixture with carp. Put in the oven. After 20 minutes, reach and serve hot. A stuffed carp can be a real decoration of the festive table. How to cook this dish, you now know. You can decorate the fish with greens, slices of fresh vegetables.
Carp: How to cook fish with sorrel
Required:
- fish carp weighing 1.5 kg;
- 6 chicken eggs;
- fresh sorrel weighing 2 kg;
- 2 small bulbs;
- bay leaf, savory, black peppercorns, salt;
- a slice (60 grams) of butter.
Technology of preparation
Clean the fish, gut it, rub it with salt.Put the whole in the pan. Pour in a glass of water, add chopped onion, pepper, bay leaf, savory, salt (ch. Spoon). Cover with a lid and place in the oven at 190 degrees for 40 minutes. During this time, the fish should be flipped a couple of times. Finely chop the sorrel, cover with a small amount of water and simmer for 20 minutes on low heat. Drop to the strainer, then salt to taste and mix with soft butter. Put the fish on a dish, on the one hand, put sorrel, on the other - hard-boiled eggs. Enjoy your meal!
