Fish dishes are useful and tasty.Even the adherents of strict diets do not refuse to fish, and for those who simply aspire to a healthy diet, it is generally difficult to imagine their diet without it. One of the most delicious fish is seabass, also known as sea wolf and laurac. This fish is prepared very, very simply. Prepare seabass is best in the oven.
Living in the wild habitat of fish areimpressive - with a weight of 15 kilograms - and reach a length of about a meter. In the same food used fish, grown artificially. They are not so great, but their meat is very juicy and tender, without small bones. Seabass in the oven is a dish that occurs even in the restaurant menu. The cost of it will please not everyone, so it's better to learn how to cook fish at home.
So, how to cook seabass fish as much as possibledelicious? You will need several fish, lemon, fresh herbs, celery, spices and salt to taste. Rinse the carcass thoroughly, clean all scales and gut them. You can buy already gutted sea bass to simplify your task. Cut the fins and clean the gills. You can leave only the head and tail, but this is not necessary. Sift the fish with salt, spices, pour lemon juice. Take care that it does not get bones from the lemon, because they can then give the dish bitterness. Leave the carcass for a quarter of an hour - marinate. At the end of this time, poultry fish with fresh parsley sprouts and chopped celery stalk, fasten the edges with a toothpick or leave the sea bass so.
The garnish to the baked fish will serve as a salad of vegetables, boiled rice or grilled potatoes. It is necessary to serve a glass of white dry wine to this dish.
Seabass in the oven with spicy sauce
If you plan to cook fish for somecelebration, keep in mind that every person needs a whole sea-bass carcass, because this fish is not large. Seabass in the oven under caraway sauce is an excellent option for a gala dinner. For its preparation, mix olive oil with fish broth and lemon juice, add cumin and salt. With this sauce you need to water the prepared fish right on the plate. With rice, vegetables and such sausage sauce will turn out simply magnificent.