Pink salmon - very tasty fish, if it is correctto cook. Her meat can not be called fat, so you should choose a recipe that will make a juicy and delicious dish. How to cook pink salmon? There are many options. It can be salted, baked, fried and boiled. Therefore, you can choose any method and proceed to the process of cooking.
To begin with, we will salt some very tasty pink salmon.You will need a medium sized fish, slightly frostbitten. This is necessary so that it can be easily cut. Also take two tablespoons of salt and one spoonful of sugar. You will also need a jar of olives, which are stuffed with lemon (we take only those). So let's get started. Fish cleaned of scales, bones and skin. Now cut the fillets into slices or stripes about 2 centimeters thick. Make a mixture of salt and sugar and lay out the fish in it. Pour half of the brine from a jar of olives into the same place. The olives themselves must be cut in two halves and put to the fish. We keep pink salmon at room temperature for about 4 hours. Then, putting the oppression on top, put it in the fridge.
This fish is ready in a day. Serve it in the form of sandwiches. We spread butter on bread and put fish on top. Decorate with greens. Here's how to cook pink salmon.
As already mentioned, the meat of this fish is a bitdryish. Therefore, before cooking pink salmon, you need to choose ingredients that will make it more juicy. The following recipe is just that. Let's talk about how to bake a pink salmon. Take one fish (weighing about 1 kilogram), two tomatoes, half a teaspoon of sugar, pepper of any kind, 100 grams of durum cheese, vegetable oil, salt and mayonnaise. Fish peeled and bones. Dry the fillets using a paper towel. Next, cut it into portions.
Baking baking paper for baking. Pour it with vegetable oil. Salt the fish and spread on a baking sheet.
Sprinkle it with pepper and a little sugar.(so that the taste becomes more saturated). Cut the tomato into thin rings and lay out on top. Cheese grated on a grater and rained on tomatoes. Add some mayonnaise on top of the dish. Now send the fish in the oven for 30 minutes. Baking temperature should be 200 degrees. On top of the fish should appear beautiful crust. Before cooking pink salmon, invite friends to visit. They definitely will not stand in front of this original dish!
Pink salmon is good and fried.Its taste is manifested in any method of processing. Here you can not separate the meat from the bones. It all depends on your desire. Cut fish into pieces. Sprinkle them with salt, pepper or any seasoning. You can let it stand for 30 minutes so that it becomes saturated with the aroma and taste of additives. Then roll the pieces in flour and spread on a preheated pan with a sufficient amount of fat. Fry on each side until a golden brown appears. If there is enough oil in the pan, during this time it will be ready. Served with lemon and vegetables. Here's how to fry pink salmon tasty and fast.
