One of the tastiest fish that happens assea and river, is a perch. There are many ways of cooking it, and they all help create a very tasty dish. Understand how to cook the fish perch, the strength of even novice cooks. Here are some good options.
How to cook a perch with mustard?Возьмите четыре кусочка филе морского окуня, pepper, salt, two tablespoons of lemon juice and the same amount of vegetable oil, a third of a pack of butter, a clove of garlic, an onion, a couple of teaspoons of the mixture of seasonings and mustard, a couple of tomatoes, about a hundred grams of cheese, sixty grams of breadcrumbs, a tablespoon of toasts . Salt and pepper the fillets, fry it in vegetable oil and pour with lemon juice. Put in a greased form. Mix finely chopped garlic and onion with mustard, spices and pepper. Grease the resulting spicy fillet mixture, chop the cheese and tomatoes, put on the fish. Before you cook the perch in the oven, it must be heated to two hundred and twenty degrees. Melt the remaining oil, mix with breading and croutons, put the mass in the form on top of the cheese and tomatoes. Send the dish to bake for ten minutes.
How to cook river perch?
Take four hundred grams of fish, two tablespoons of lemon juice, salt, four hundred
gram of bell pepper, two carrots, two hundredgrams of spinach, onions, a couple of tablespoons of vegetable oil, a couple of tablespoons of flour, two hundred milliliters of vegetable broth, half a cup of milk, fifty grams of fish paste, pepper, a little chopped dill. Wash and dry the fish, cover with lemon juice, salt and cut into portions. Pepper, onion and carrot cut into cubes. Heat the vegetable oil in the skillet, fry the onion in it. Sprinkle with flour, lightly browned, pour in vegetable broth, milk and add fish paste. Put carrots and peppers in a saucepan, simmer for eight minutes, then add spinach and fish. Cover and simmer for ten minutes over low heat. Season with salt, pepper, add dill and serve.
How to cook a perch with peanuts?
For this original dish you will need four pieces of fish fillet, pepper, salt, a couple of tablespoons of flour, eighty grams of vegetable oil, cucumber, dining
spoon of vinegar, pinch of sugar, eighty gramspeanut butter with nuts, one hundred grams of cream cheese, half a bunch of fresh parsley. Season and sprinkle with fillet flour. Heat two tablespoons of oil in the pan and fry the fish on it for two minutes on each side. Put on a baking tray covered with foil. Chop a cucumber, mix vinegar, pepper, salt, sugar, a couple of tablespoons of oil and pour the obtained cucumber sauce. Mix peanut butter and cheese, pepper. Finely chop the fresh parsley and mix with nut cream, spread on the fish. Send the perch to the grill. After a couple of minutes, lay on a plate of pre-cooked cucumber salad. Decorate with fresh herbs before serving.
