/ / Cooking pumpkin cookies with oatmeal and raisins

We cook pumpkin cookies with oat flakes and raisins

Pumpkin-oatmeal cookies turn out verycrispy and tasty. Children are especially pleased with such an original dessert. It is also worth noting that preparing such a healthy sweet product is very quick and easy.

pumpkin biscuits

Pumpkin biscuits: a recipe with a photo of the dish

Required products:

  • oatmeal - 2 full faceted glasses;
  • fresh butter (softened) - 50 g;
  • salt small - 1 pinch;
  • baking soda (no need to quench with vinegar) - ½ dessert spoon;
  • sifted wheat flour - full faceted glass;
  • 30% thick sour cream - 2 large spoons;
  • ready pumpkin puree - ½ cup;
  • sand sugar - ½ cup;
  • white or black seedless raisins - 2/3 cup (add to dough if desired);
  • floral or linden honey - 1 full big spoon;
  • ground cinnamon - 1 small spoon;
  • chicken big egg - 1 pc.

Process of preparation of a basis

Before you start baking pumpkin cookies inoven, you need to mix the base well. For this, it is necessary to combine the sifted wheat flour and oatmeal in one dish. Next, in another bowl, mix one beaten egg, pumpkin puree, 30% thick sour cream, fine salt, baking soda, melted butter, granulated sugar and honey. After that, all the ingredients must be thoroughly mixed, gradually pouring to them a lot of wheat flour and oatmeal. As a result of these actions, you should get a not very steep base (thicker than on pancakes).

Dried fruit processing

Pumpkin cookies will turn out much sweeter andtastier if you add to it any dried fruit. We decided to use black or white seedless raisins. It needs to be cleared of garbage, pour boiling water and wait until it swells. Then, the dried fruit must be laid out in a colander and thoroughly rinsed, very much stirring hands. After that, raisins are poured into the bulk and mixed thoroughly.

pumpkin biscuit recipe with photos

Formation and heat treatment of the product

So that pumpkin biscuits do not burn in the windcloset, it is desirable to bake it on cooking paper. To do this, it is required to lay out on a baking sheet, and then place the prepared dough on paper. It is desirable to do this with a large spoon. For taste, such small products can be a little sprinkled with ground cinnamon. After the whole baking sheet is filled with semi-finished products, it is necessary to put it in the oven and bake at a temperature of 185 degrees for about 22 minutes (maybe a little more).

pumpkin oatmeal cookies

When the pumpkin biscuits are fully prepared, they should be carefully separated from cooking paper and placed on a large flat plate.

How to serve dessert to the table correctly

Tasty oatmeal cookies cooked inhome, should be served to the table in a warm or cooled state, along with hot sweet tea or cold milk. This dessert well nourishes the body with nutrients, so it can be given to your child in school for a quick snack.

Helpful advice for housewives

In addition to pitted raisins, you can also add any nuts, dried apricots or candied fruits to such a sweet product.