How to cook lingonberry juice to save ituseful properties, it is desirable to know everything. Then this drink will bring not only pleasant taste sensations, but also have a beneficial effect on the body. There are three of the most correct cooking options, in which all the valuable components will remain unchanged.
Lingonberry preparation
Fresh berry brute from the leaves and antennae,remove spoiled berries (these are dry, differing in color - white or black). Place in a colander under the faucet and rinse with cold water. Frozen berries should also be picked and rinsed. She should thaw a little.
The first way
We offer lingonberry mors, the recipe of which is cooking. Prepared berry crush meat grinder or juicer. In the first case, squeeze the juice yourself.
Squeezed juice put in the fridge.Cake pour water at the rate of: 1 cup of cake for 1.5-2 liters of water. Add 200-250 g of sugar and put on the stove. Boil, after 5-7 minutes, remove from heat and cool.
Strain the cooled brew using a fine sieve or 4-6 layers of gauze. Add cooled juice, mix, then you can drink.
The second way
In some cases, lingonberry juice is recommended.eat hot. For example, in the treatment of colds, sore throat. In this case, pay attention to the cranberry mors, the recipe of which does not involve prolonged boiling.
Take the berries, mash and separate the juice from the meal.Pre-boil water and allow to cool to 90-95 degrees. Mix the cake with sugar, sweeten if desired, you can honey, then pour the prepared water. Stir well until sugar is completely dissolved and strain.
In the resulting juice, add concentrated juice.It is necessary to drink hot and freshly prepared, as reheating of the juice affects its taste and, most importantly, negatively affects the vitamin and mineral composition.
For a change in taste, you can put a leaf of fresh mint or a lemon slice in such a drink.
The third way
The most useful lingonberry juice, recipecooking which completely eliminates the heat. It is obtained by soaking cowberries. This method is also economical, since it is possible to cook such a juice from the same lingonberry many times.
Поместить в трехлитровую банку 2-3 стакана sifted and washed cowberries. Add one cup of sugar, if desired - 2-3 tablespoons. honey Pour to the top with boiled cold water and cover with a lid. Clean the cellar or any other cool dark place. After 2 weeks to get, drain the resulting infusion. He is ready for use, you need to store it in the refrigerator.
In the jar with lingonberries again add sugar, honey andto fill with water. After 1.5-2 weeks, you will receive another portion of lingonberry juice. Thus, you can change the water from 5 to 10 times, depending on how many lingonberries you take.
The quality of the obtained Morse is judged based on color. Each time it will be brighter and more transparent. As long as the water is colored, the juice contains nutrients.
After the lingonberry fully gives up its color and taste, it is thrown away or twisted with sugar to make a filling for baking.
Good to know
As a rule, red fruits and berries cangive an allergic reaction, however, despite the red color, cranberries are not an allergen. It can be eaten even for small children, including babies, as well as for lactating and pregnant women, but without additional supplements, such as honey or mint.
Lingonberry juice, the recipe of which you choose, will surely be to your taste and will be good for your health. When making a choice, rely on the goals for which the fruit drink will be prepared.
