With the correct heat treatment of pilaf inmultivarke "Redmond" (the recipe is presented below) turns out tasty, fragrant and friable. This dish can be done not only for lunch on a weekday, but also serve it to long-awaited guests.
Required ingredients for the oriental dish:
- pork (pulp without bones) - 350 g;
- steamed long grain rice - 2.5 cups;
- water filtered drinking - 4-5 glasses;
- carrots fresh large - 2 pcs .;
- bulb large bulbs - 2 pcs .;
- large garlic - 2 whole heads;
- vegetable oil refined - 5 large spoons;
- Salt sea and spices for pilaf - add to taste.
Meat processing
Pilaf in the multivark "Redmond", the recipe of which is very simple, it turns out tasty and satisfying from any meat. We decided to buy low-fat pork pulp. It should be washed and cut into small pieces.
Processing of cereals
For this dish, it is recommended to buy only long-grain and steamed rice croup. It must be cleaned of the existing debris, and then thoroughly washed in a sieve under hot water.
To pilaf in the multi-store "Redmond", a recipewhich includes pork with long grain rice, turned out to be more satisfying and tasty, in the course of preparation it is necessary to use ingredients such as onions and garlic heads and fresh carrots. Onions and carrots are required to be washed, brushed and chopped into straws and half rings.
Heat treatment of the dish
Prepare pilaf in the multivark "Redmond"easily enough. To do this, it is required to pour vegetable oil into the bowl of the device, and then add the cut pork, onions and carrots. All the ingredients should be sprinkled with salt, thoroughly mixed and cooked in the frying mode for about 25 minutes. At the end of the required time in the multivark, you must fill up rice croup, sprinkle it with special spices for pilaf and pour filtered drinking water. The liquid should cover the dish by about 2 centimeters (it should not be disturbed in any case). If you prefer to use more viscous pilaf, then this value should be increased by 1.7-2 times.
After the capacity is fullproducts, it is required to lay out 2 untreated garlic heads and put the routine cooking program for 40 minutes. After the specified time, it is recommended that the multivark be heated on in closed form for another half an hour. During this time the pilaf is fully cooked, will become more tasty and fragrant.
Before you put the finished dish on a serving plate, it is desirable to mix it well with a large spoon.
Pilot in the multi-brand "Redmond", the recipe of which waspresented in this article, should be served for dinner in a hot form. To such an oriental dish with a rich taste it is recommended to present additionally wheat bread, as well as tomato sauce, greens and raw vegetables (you can salad from them). If desired, ketchup can be added to the pilaf and during its heat treatment.