One of the fastest in cooking -pasta in a navy manner. In addition to the fact that you can cook them in a matter of minutes, it's also very tasty, so they invariably enjoy well-deserved popularity. I must say that dishes similar to this, are found very much in many cultures, in fact have nothing in common. This is not surprising, since this simple and delicious food is also very satisfying, which has always been important for a working person.
Even we do not have one recipe for pastanavy: they are made from any pasta, any meat, minced meat and even stew, with or without vegetables, but the main thing that remains unchanged is the combination of pasta and meat.
The most common can be saidThe classic recipe for pasta in the fleet is the following: for 400–450 grams of pasta (that is, a regular pack), 500–600 grams of minced meat is taken, and absolutely anyone can take pork or beef, or mixed, with onions or without. While cooking pasta, minced meat with added salt and spices is fried in a pan with the fat that you prefer, but it tastes best in butter. Then the finished pasta is transferred to the pan, greased with butter and fried until done. Before you cook the pasta on a fleet, in the water, where they will boil, you can throw some spices, for example, the same peas and bay leaf - this will give the dish an extra flavor.
In addition, there is a recipe for pastanautical, where onions fried in butter are used. First, finely chopped onion is fried until golden, then minced meat is laid out in a pan, and then the pasta. The taste of the finished dish is more saturated and fragrant. In this case, 2 onions are added to the remaining ingredients.
Рецепт макарон по флотски для самых ленивых – это pasta with stewed meat known to us for summer outdoor recreation. Despite the fact that everything is prepared absolutely elementary, the result is always amazing - who knows, perhaps because it resembles childhood and tourist outings, and sometimes it seems that even the dish cooked at home on the stove smells like a fire. In this version, cooking pasta in a naval manner is available to absolutely anyone, regardless of their culinary skills and talents.
Some housewives cooking pasta in a navy manner,they do not take minced meat, but either finely chopped raw meat, or already cooked meat - the result is also excellent. Sometimes there is such an option - a pre-boiled meat is skipped chetz meat grinder and put in pasta in a naval manner in this form. The only thing is that if boiled meat is used, both twisted and chopped, then it is best to fry more onions with it, about 3 heads per package of pasta, otherwise the boludo will be too dry.
In eastern cuisine there are many recipes, veryresembling our recipe for pasta on a fleet. For example, in Chinese cuisine there is one very interesting recipe, very similar to them, only rice noodles are used instead of ordinary pasta, and soy sauce instead of salt, but there is another very interesting nuance - sesame seeds roasted in a dry frying pan, and only then it adds butter and minced meat. This small highlight gives this dish a very interesting taste. Well and, of course, various sharp and sweet-sour sweet sauces or steamed vegetables are served to the finished noodles - it turns out very tasty.
No less a recipe for pastanaval and many Italian dishes, only there are also used vegetable sauces, and meat is somewhat less, and it is part of the sauce. In addition, the sauce with pasta is not mixed, and laid out on top of them.
