Home mac-nuggets: a recipe for cooking with a photo

To date, a dish likemac-nuggets cooked at home will not surprise anyone at all. Making it is not difficult at all, but it turns out to be very tasty and nutritious. They can quite well diversify the family dinner, make it more original and interesting. But, nevertheless, you will not often make such a meal, since pieces of chicken fillet lose their most useful properties when fried in frying fat and you get ordinary fast food, maybe homemade. Although very tasty.

A bit of history

What is a little surprising, but it turns out thateating, like mac-nuggets, there is a certain "parent" - Robert C. Baker, a professor of nutrition. Working at Cornell University, in 1950, he developed a very original recipe for cooking chicken fillet in a crispy breading. Almost thirty years later, in 1979, Tyson Foods adapted this dish to a network of fast food restaurants, the well-known “McDonald’s”.

In the next few years, mac-nuggets appearedon the menu in the entire chain of these restaurants. The dish, of course, is not the most useful, but there is a method of preparation when the damage to the useful properties is minimal. We will tell you about it now.

Cooking chicken nuggets in the oven

With this option, when not at allno additional fat, the finished dish is more or less useful and does not cause any harm to children. The following ingredients are needed: bread crumbs - 100 grams, parmesan - 100 grams, chicken breast (or fillets) - two pieces, eggs - two, flour - two spoons, paprika, pepper, salt, oregano. So, mac-nuggets - what is it?

These are pieces of chicken fillet, fried in breadcrumbs.So, if you want to get the most delicious dish, make homemade crackers yourself, the taste of meat will be even brighter. Just regularly dry the pieces of bread, there is nothing difficult and complicated about it. When needed, twist them through the meat grinder, and the rusks are ready for use.

Mac Nuggets, recipe

My chicken fillet, cut off the unwanted fat in it andfilm. After that, cut the meat into bars of approximately the same size. We salt, to taste we add a paprika, pepper, slightly dry herbs, we mix. We break eggs into a small bowl. Rub the parmesan and mix it with breadcrumbs. Pour wholegrain flour in a bowl and place all containers in the access zone, side by side. Prepare and baking, covering it with a silicone mat or baking paper.

Take a piece of chicken fillet and dip in the egg,then lay it in flour and roll it down well, then dip it again in the egg. Now - in a container with cheese and breadcrumbs, carefully rolls down. Then put it on a baking sheet and send it to an oven heated to 200 degrees, where we bake for 15-20 minutes. Cooked "Chicken mac-nuggets" prepared in this way are not the most succulent, since during baking most of the liquid evaporates. For another result, fry in a skillet in vegetable oil. Or turn the meat into stuffing with the addition of onions.

Recipe for quick home nuggets

In this recipe, mac-nuggets are frieddeep-fried vegetable oil chicken fillet pieces in breading. We will need a minimum set of ingredients, and you can eat the finished dish with tomato, cheese or garlic sauce. So, we need: 300 grams of chicken fillet, three eggs, two glasses of breadcrumbs, pepper, salt.

Cooking process

Chop the chicken fillet into small pieces, pepper and salt to taste. We take a deep plate and stir it into a homogeneous mass of egg, after which we dip each chicken piece in them.

After that we roll them in breadcrumbs.Heat the pan, pour sunflower oil into it and fry our nuggets for five minutes on each side. The dish is ready. Served with sauce or with a side dish, for example, with mashed potatoes. Are you curious about what mac-nuggets calories have? Per 100 grams of product: 43 kcal, proteins - 2.9 grams, carbohydrates - 2.8 gammas and fats - 2.3 grams.

Recipe for poppy nuggets with mustard

Mac-nuggets for this recipe are preparedcompletely from homemade, natural products, which is their clear advantage over those that are served at McDonalds. It turns out very tasty. We will need the following products: chicken breast, flour, egg, milk, mustard, breadcrumbs. The amount of each of the ingredients each housewife determines herself, based on their own experience and their preferences. Step-by-step recipe:

1. Chop chicken breast with 5 cm long plates.
2. Prepare a mixture of mustard, egg, milk, two tablespoons, salt and black pepper, curry.
3. Dip the breast pieces into the flour.
4. Next - in the egg mixture.
5. Then - in bread crumbs.
6. Put a griddle on the stove, warm it well, pour the sunflower oil and lay out the future nuggets so that the oil covers them completely.
7. Fry until brown crust, overturn, after readiness we take out on a paper towel, let the excess oil soak into the paper.
8. Can be served on the table.

Another recipe for chicken nuggets

This way for those who like to treat suchdishes of their children, and the McDonald’s restaurant products do not really trust. Ingredients: one kilogram of chicken breast, one lemon, one teaspoon of starch, the same amount - baking soda, flour, pepper, salt. Cooking your favorite mac-nuggets. Cut the chicken breasts across the fibers with oblong small pieces, salt and add baking soda, then sprinkle very abundantly with lemon juice.

After the soda starts to be extinguished, addstarch and mix. Leave for 15 minutes, let all the necessary processes be completed. Then - all very quickly - every piece of chicken meat is rolled in flour and in vegetable oil in a frying pan, fry until golden brown. On the table can be served with sauce and without. In any case it will be very tasty. Bon Appetit!