One of the most favorite dishes of many people -dumplings. And it's not strange, it's not only nutritious, but also very tasty food. Therefore, no one can deny themselves the pleasure of trying them, even despite the high calorie content. There are a lot of ravioli. Any store can boast a huge selection of this product. But homemade dumplings, the recipe of which was passed down from generation to generation, will always be valued higher than purchased.
Dumplings Russian, Chinese, Italian ...
In our country, pelmeni have a hugepopularity. And not only in ours. Almost every people has a national dish, very similar to the recipe for dumplings. What is most amusing: in every country believe that such a dish has taken place among them.
They love dumplings in the West. For example, in Italy.Only there they are called ravioli. There are homemade dumplings, the recipe of which in each part of the country will be different. But the best one is the one whose filling consists of chicken, parmesan and spinach.
For example, in China dumplings exist very muchlong. Only there they are more like pies. Prepare this dish only for a couple and add such fillings as finely chopped zucchini, lettuce. The Chinese almost never just use forcemeat, most often they combine it with onions, mushrooms and shrimps.
In Russia, there are a lot of different options for cooking ravioli. The easiest way to prepare homemade dumplings, the recipe of which will be given below.
Dumplings are loved by both students and pensioners
In the course of a special study, it was revealed that pelmeni are most popular with middle-income customers. The biggest fans of dumplings were pensioners and students.
For students this dish is generally salvation.After all, most often young people prefer not to cook some complicated dishes, and they often do not have time for this. Therefore, the easiest way to go to the supermarket and choose the dumplings, which are most like.
In retirees, on the contrary - it is often timeenough. But they also do not want to bother themselves and mold the pelmeni by hand. They, following the examples of students, also acquire purchased dumplings. And in vain. After all, it would be nice for their children and grandchildren to eat this dish, prepared with careful grandmother's hands. The taste of pelmeni has a wonderful property to return us to childhood.
Three delicious and light meals
Pelmeni are homemade. Recipe
First you should take flour, eggs, salt and kneaddough. It must necessarily be cool. With the help of a glass we cut out mugs with a diameter of 5 centimeters from the dough. The filling should be put on each circle in the middle and pinch the edges of the ravioli.
For the filling it is better to take pork (you can beef, or both, in equal parts) and onions. All this is scrolled in a meat grinder. In the resulting stuffing you need to add a little water, salt and pepper.
Pour the filling on the center of the circles and splinter the edges. It remains only to send pelmeni to boiling water and you can enjoy.
Siberian dumplings. Recipe
The water for mixing the dough should be cold. The dough itself mixes very steep, it is thinly rolled out and a circle is cut out by a glass. Thus, the dumplings will turn out to be small.
For meat minced meat and onions, you can adda little water (so stuffing will be juicier), salt and pepper. Then dumplings are dipped and cooked in salt water, until they surface. Everything is extremely simple!
Pelmeni with mushrooms. Recipe
First you need to boil fresh mushrooms in saltedwater, finely chopped and fried with onions in a pan. Then flour and butter are added to it. Everything is also fried. In parallel, you need to boil eggs, cut them, add them to a skillet and mix well. For the test is taken: eggs, salt, half a glass of cold water and flour. From the resulting test cut out a glass of mug, spread on them the prepared stuffing and splint the edges. Dumplings are ready. It remains only to boil them
