Enough of one excursion to any domesticmeat factory, to immediately and permanently abandon the purchase of sausage. But this does not mean that you need to enroll in a cohort of vegetarians. After all, you can cook delicious (and cheaper!) Homemade sausages yourself. The recipe can be chosen to your taste - from beef, pork, chicken, mixed minced meat. They can be boiled, fried, baked, and smoked. Although the latter method is more difficult and requires special equipment.
Давайте рассмотрим, как приготовить домашние sausages. The most difficult thing here is not the preparation of minced meat, but the filling of guts for them. But you can give up the skull and choose another shell for your sausages. For example, wrap a chopped or scrolled fillet with aluminum foil, bake in the oven. Then, a few minutes before the full readiness, the sheets should be removed, and the surface of the sausage should be greased with vegetable oil for the appearance of a crust. You can go and another way: to soak a loaf in flour or a mixture of peppers.
Homemade sausages: a recipe from pork
GovIzhy homemade sausages: recipe "Cherkassky"
Twice mince half a kilobeef without bones and preferably without streaks. Two onions finely cut, fry in oil until ruddy color. Add to the mince a spoonful of milk, onion, salt and pepper. Thoroughly knead. We form thin sausages with wet hands (the size of hunting sausages). Fry them in butter in a pan. Separately prepare the sauce. In a glass of sour cream add ketchup or tomato paste. Pour the sausage sauce and boil. Serve this dish hot with a side dish of potatoes or some cereals.
Homemade Chicken Sausages
One and a half kilograms of chicken breast or fillet, 33 gpork lard and two peeled onions skipped through a meat grinder. Add five cloves of garlic squeezed through the press. Several peppercorns shredded in a mortar, season with minced meat. Do not forget other spices - nutmeg, coriander. Then we take the stuffing with our hands and with effort we throw it on the table for a few minutes - so the mass will become richer and more tender to the taste. Now add to it a glass of cream, a glass of vodka and 125 ml of white table wine. Gently mix, moving the spoon from the bottom up so that the mass does not settle. Stuffing stuffed shell, best pig pigs. Tie up with thread and cut off every 12-15 centimeters. Then boil the product for about 5-7 minutes. Give cool. Heat the butter in a frying pan and fry our homemade sausages on it. The recipe also proposes not to scroll the components of minced meat through a meat grinder, but finely chop them with a sharp knife. In the sausage mass, you can add nuts, cheese, prunes.
