Kupatami called sausages, cooked fromfat pork with the addition of fat, spices and onions. Today this dish can be bought in almost every supermarket. However, homemade sausages are much more delicious and more delicate. The main thing is to know the recipe. Kupaty in the classical version means the use as a seasoning of cloves, caraway, green cilantro, hops-suneli and ground black pepper. In this article I will talk about how to cook and cook delicious meat sausages.
Meat for sausages is best to choose fat.Finished minced stuff pork intestines. However, they need to be thoroughly washed and treated. Frozen guts should be soaked for a while in water, and then thoroughly washed several times. Then they should be turned out, after which once again do this procedure. After washing the intestine it is recommended to soak for two or three hours in warm water with the addition of vinegar. Then the sausages can begin to be cooked as the recipe says. Kupaty, as a rule, are served to the table with lavash, as well as salad or sliced vegetables. The food perfectly matches with any spicy sauce. To during the frying of the sausages to crawl, they should first be lowered for three minutes in hot water.
The Kupaty. Home recipes
Sausages in zucchini
Ingredients: one medium zucchini, two tomatoes, four sausages, two bell peppers, one onion, 100 grams of cheese and salt.
Recipe
Recipe. Shovels in Georgian
Ingredients: a kilogram of meat, 10 grams of wine vinegar, guts, two onions, a few cloves of garlic, cinnamon, nutmeg, cloves, hops-suneli, salt.
Recipe
Through the meat grinder, scroll the garlic, pork and onions.In the stuffing, add salt, vinegar, pleasantness and mix everything thoroughly. Treated guts bought in the store, soak for several hours. After that, wash them and on one side tie a knot. Stuff intestine with stuffing. When you have a sausage about 20 centimeters long, fasten the end of the shell. In the same way, prepare the remaining sweats. Raw sausages form a horseshoe and fry on both sides.
Recipe. Kupaty in tomato sauce with vegetables
Ingredients: eight sausages, vegetable oil, four carrots, garlic, onion, 400 g of canned tomatoes, fresh parsley, 200 ml of fruit cider (dry), 100 ml of broth.
Recipe "Kupaty in tomato sauce with vegetables" at allis simple. In a frying pan with a thick bottom, sauté the sausages. After that, put them on a napkin to remove excess fat. Chop the onions and cloves of garlic. Cut the carrots into slices. Stir the vegetables into a skillet and simmer for ten minutes. Then you can add cider, tomatoes and broth. The mixture must be brought to a boil. After this, you can put sausages back and continue to extinguish. At the end, add ground pepper and chopped greens. After cooking, let the dish stand for a few more minutes.
