In the diet of each person must be presentmeat dishes, since the meat itself contains a large amount of vitamins and useful trace elements necessary to maintain the normal functioning of the body. One of the most common meat dishes are homemade meatballs, the recipe of which is quite simple. In order to make them tasty, you need to take beef, pork and chicken in equal parts, twist through a meat grinder, add bread, a large number of different greens, milk. All this is well mixed, form the cutlets and fry them in vegetable oil. Thus prepared dish is a good remedy for anemia, because it contains a large amount of B vitamins that contribute to the formation of hemoglobin.
If you cook homemade burgers (recipeclassic) steamed without the use of salt, but with a lot of greenery, they can benefit people who suffer from vascular and heart diseases, as well as the oral cavity. In addition, this product contributes to the restoration of bones and the maintenance of bone tissue.
Homemade meatballs, the recipe of which involvesthe use of minced meat and vegetables, children love very much. Especially if they add potatoes, zucchini or eggplant, greens, boiled and minced prunes. It is recommended to fry meatballs for the child in vegetable oil, and it is best to steam them. Serve the finished dish with vegetables or salads.
Instead of meat in the preparation of meatballs often use fish. This product goes well with mashed potatoes, various cereals and pasta.
Let us consider in detail how to make homemade fish milk patties.
For this purpose, you need to take one kilogram of milk fish, three liters of water, vegetable seasoning, several large potatoes, three tablespoons of salt and breadcrumbs.
First you need to fill the milk with water, addingsalt and seasoning, and leave for one hour. After the time the fish product is passed through a meat grinder together with potatoes, cutlets are formed from the resulting mass, they are rolled in breadcrumbs and fried for half a minute on each side.
Meat patties are not inferior to fish.To date, there are a large number of recipes for this dish, and although the technology of its preparation is unchanged, each housewife adds something of her own, thereby adding some zest to it.
Consider a few recipes with which you can cook delicious homemade burgers.
1. Cutlets in pots.
Ingredients:kilogram of minced meat, a glass of broth, two hundred grams of dried mushrooms, two eggs, one hundred grams of lard, two onions, three tablespoons of bread flesh, two tablespoons of olive and butter, greens, salt and spices.
In the finished stuffing you need to add eggs, afterthen divide it into small pieces, giving each one a round shape. Salo and onion are finely chopped, boiled mushrooms in salted water and finely chopped. Onions must be fried and mixed with bacon, mushrooms, bread flesh, salt and spices. The resulting mass is spread on top of minced meat, give it the shape of cutlets and smeared with butter. Cutlets are placed in pots, poured with broth and placed in the oven. The finished dish is decorated with greenery.
2. Homemade meatballs (recipe using pumpkin).
Ingredients: three hundred grams of pork and beef, one onion, two hundred grams of pumpkin, one egg, three tablespoons of flour, salt and spices.
Meat must be scrolled through a meat grinder together.with onions, salt everything and add spices to taste. Pumpkin is cut into small pieces, dipped in boiling water and cooked, after which it is ground in a blender. The mashed potatoes, together with the egg, are added to the minced meat, and everything is well mixed. Cutlets are formed from the resulting mass, rolled in flour and fried, then they need to be stewed for fifteen minutes, adding a little water to the pan.
