The filling for chebureks can consist not only of meat. After all, today a rather large number of people do not use this type of product. For them, we recommend using different vegetables and mushrooms.
Among other things, the filling for chebureks can consist of fish and hard cheese. To prepare these types of products at home, we decided to present you with several detailed recipes.
Step-by-step recipe: filling for meat chebureks
If you are not a vegetarian, then we suggestdelicious fried products with the use of fragrant minced meat. This dish is sure to please all your loved ones. After all, it is quite difficult to deny yourself the pleasure of enjoying hearty and tasty pies with meat.
So, the traditional filling for chebureks requires the use of components such as:
- classic dough for chebureks - about 900 g;
- beef low-fat - about 300 g;
- pork lean - about 300 g;
- bulb bitter - 1 large piece;
- Spice any, including pepper and salt - use at discretion;
- fresh greens - apply at will and taste;
- meat broth any - a glass (use at will).
Make minced meat
Traditional filling for chebureks representsa delicious mixed ground meat, which is best done by yourself, rather than buying in a store. For its preparation it is required to take an equal amount of lean beef and pork, and then carefully wash them, cut off all unnecessary films and veins. After that, the pieces of meat should be cut into large pieces and chopped with a meat grinder. Through this device you need to pass and a large bitter bulb.
So that the filling for the chebureks from the stuffing turned outjuicy and delicious, all the crushed ingredients should be salt, pepper, pour cold meat broth and mix thoroughly with a spoon or hands.
We form and fry semi-finished products
Now you know how the filling is prepared forchebureks made of minced meat. After all the ingredients have been processed, the products should be started. To do this, you need to pinch a piece of dough and roll out of it a thin cake with a diameter of 12-13 centimeters. Next, on one half of the circle, you need to place a mixed forcemeat, and then immediately connect the edges of the base, strongly pressing them with a fork. In this form, the semi-finished product needs to be lowered into boiling refined oil and fried on both sides before redness of the dough.
How to bring to the table?
The meat filling for chebureks is the mostpopular among those who like the mentioned products, fried in a frying pan. After the dish is ready, it is necessary to put it on a plate and serve it warmly to family members. To use chebureks with minced meat is recommended extremely carefully, as the broth that is inside the dough can burn you pretty badly.
Delicious filling for chebureks with cheese and tomatoes
If you are fed up with chebureks with minced meat,then we recommend making them using cheese and fresh tomatoes. With these ingredients, fried products are very juicy and tasty. To make sure of this, we suggest making them yourself. For this we need:
- classic dough for chebureks - about 900 g;
- fresh tomatoes - 3 large pcs .;
- basil fresh - medium bunch;
- garlic cloves - 2 small pieces;
- Hard cheese any - about 110 g.
Processing of ingredients
About how the filling is made from meat forchebureks, we told a little higher. Now we want to present a recipe for you, how to cook fried products with cheese and tomatoes. To do this, fresh tomatoes should be thoroughly washed, scalded with boiling water, carefully peeled, and then cut into semicircles with a thickness of 0.7 centimeters. Next, you need to grate on a small grater of hard cheese and garlic. After mixing these ingredients, they should be flavored with fresh ground basil.
The formation process
As you can see, the filling for chebureks from cheese is notIt takes a long time to process the main components. But that such a dish turned out really tasty, the products should be properly formed. To do this, you need to roll out a small thin cake, and then place one half of the semicircle of tomato. Next, tomato needs to be covered with hard cheese, which was pre-mixed with garlic and basil. At the end, the edges of the test should be connected and pinch with a fork.
Frying process and feeding to the table
After cheese chebureks will bethey must be immediately fried in refined oil. Next, all the products must be placed on a plate and presented to the table along with sweet tea. It should be noted that the filling for chebureks, made on the basis of tomatoes and cheese, turns out very tasty and juicy. This option is recommended to use when you are fed up with minced meat or you do not have time for its long cooking.
Potato chebureki for vegetarians
What does the recipe include?The filling for potato chebureks does not require a lot of expensive ingredients. But that such a fried dish turned out to be really delicious, you should prepare in advance a lush and airy vegetable puree. For this we need to take:
- classic dough for chebureks - about 900 g;
- potatoes are large - 3 pcs .;
- dill fresh, leek - medium bunch;
- Spice any, including pepper and salt - use at discretion;
- fresh eggs - 2 small pieces;
- milk fat - about 250 ml.
Cooking mashed potatoes
How to prepare a filling for chebureks frompotatoes? Many people know the answer to this question. After all, almost every mistress at least once in her life made mashed potatoes as a side dish. It is this dish that must be filled with a cheburek dough.
So, for cooking fried potatoproducts need to finely clean the tubers, cut them in half and boil in salt water to complete softness. Next, from the pan you need to drain the whole broth. At the same time fresh vegetables should be added to vegetables as well as boiled milk. Having crushed the potatoes with a crust, you should form an air mash, which will not have a single lump. If desired, black chopped pepper, as well as chopped dill and leek can be added to the hot dish.
How to form correctly?
After a delicious filling for pasties frompotatoes will be ready, should proceed to the formation of semi-finished products. To do this, divide the classic dough into pieces and roll out thin cakes from them. Next on the halves of the products you want to put the mashed potatoes, close it with the second part of the base and firmly join, pressing it with a fork.
Roasting and serving
Having formed all the potato pasties, they shouldput in boiling refined oil and fry on both sides until reddening. After the described actions, the product must be removed, placed on a plate and served to friends with sweet tea and tomato sauce. Good appetite!
Cooking mushroom chebureks for the whole family
Dough and stuffing for mushroom chebureks are preparedpretty fast. So, for the base we should only combine the egg with water, salt and flour, and then knead the steep base. As for the mushroom filling, then for its preparation we will need a little more components, namely:
- fresh mushrooms mushrooms - about 200 g;
- fat cream - about 70 ml;
- fresh eggs - 2 pcs .;
- fresh herbs - use as desired;
- Spice any, including pepper and salt - use at discretion;
- bulb bulb - 1 pc .;
- butter - a couple of big spoons.
Making the stuffing
Для приготовления такой начинки следует Rinse the mushrooms thoroughly, chop them finely, and then fry them together with the onion head in butter. After that it is necessary to beat fresh eggs with rich cream, chopped greens and various spices in a separate bowl. Having achieved homogeneity, the mass is required to be poured into a saucepan with the mushrooms, mix thoroughly and cook until the crispy filling is obtained.
We form pasties and cook them on the stove
After the mushroom filling is cooking,Pieces of dough should be rolled into cakes, and then put the fried mass in them, connect the edges and beautifully fasten them with a fork. In conclusion, ready-made semi-finished products should be fried in refined oil until the base is red.
Serve mushroom pasties to the family table preferably with sweet tea and spicy ketchup.
Cooking delicious pasties with rice and fish
If you want to surprise your family membersunusual dinner, we recommend cooking pasties with the use of products such as rice and salted salmon. These components are very well combined with each other. Moreover, thanks to them, fried products are incredibly juicy, tasty and fragrant.
So, for the preparation of the presented dishes we need:
- classic dough for chebureks - about 900 g;
- long grain rice grain - 3 pcs .;
- fresh dill - medium bunch;
- Spice any, including pepper and salt - use at discretion;
- lightly salted salmon - about 200 g.
Preparing Components
How to prepare juicy stuffing for pasties fromred fish? To do this, take a piece of salted salmon, peel it, large and small bones, and then cut into very small pieces. Next, you need to sort the long-grain grits, and then put it in a sieve and rinse several times with water until it is completely transparent. In this form, rice should be poured into boiling salt water and cook for 20 minutes until cooked. After the named time has passed, the grits should be rejected in a sieve, washed and maximally deprived of all moisture.
In conclusion, the rice is required to lay out the salted salmon, flavor them with chopped dill and spices, and then mix thoroughly.
How to form products and fry them on the stove?
After the stuffing of red fish and riceit will be ready, it is necessary to divide the pastry dough into pieces and roll them into not too thick flat cakes. Next, on each half of the circles, you need to place the cereal and salmon, and then connect the edges of the base and firmly press them against a friend, using the teeth of an ordinary fork. In this form, semi-finished products should be alternately dipped in boiling refined oil. Fry them on the stove preferably not very long. The main thing is that the pastel dough should be well browned on all sides.
Proper serving to the family table
Having made pasties with rice and salmon, they must be placed on a plate and served to family members along with ketchup and sweet tea.
It should be noted that such products cancook not only with red, but white fish. In this case, the above-mentioned product is recommended to pre-boil or fry in vegetable oil. But in any case, such pasties are still very juicy, tasty and nutritious. To verify this, we suggest making them yourself at home.
Let's sum up the results
As you can see, pasties may not beOnly fried products with meat filling. After all, they can be made with almost any ingredients. So, someone prefers to use pasties with potatoes and mushrooms, and someone uses such red fish as salted salmon as a filling. But whatever ingredients you use, you still get very tasty and satisfying products that none of your family members can refuse. By the way, it is recommended to present this dish only with hot and sweet tea, as well as tomato sauce or ketchup. Good appetite!
