Чебуреки – это вкусное блюдо, которое нравится absolutely everyone. The aroma of fried pies beckons people from afar. Currently, supermarkets sell semi-finished products that allow you to quickly prepare a dish. However, experienced housewives prefer to cook pasties at home, because it turns out much tastier. Of course, you have to spend time, but the result is worth it.
Principles of cooking
Chebureks - this is a dish of bubble dough,fried in a large amount of vegetable oil. Initially, it was cooked exclusively with meat based on unleavened dough. Now the cooks have come up with a lot of recipes for cooking pasties at home. Use not only different versions of the test, but also various fillings. Which of the recipes is better is a difficult question. Each hostess chooses for itself the most suitable option.
As for the fillings, their choice is also wide.Chebureks are cooked at home with mushrooms, pumpkin, fish, cheese, potatoes and vegetables. Of course, the meat component is always a favorite, but other options should not be ruled out. They are all good in their own way. In our article we want to talk about how to cook pasties at home.
Choux pastry
When cooking chebureks at homerecipe test can be used any. We present the most basic options most commonly used by housewives. Choux dough for pasties is prepared quite simply:
Ingredients:
- flour (five tbsp. l.),
- mountains water (530 ml),
- vodka (2 tbsp. l.),
- salt,
- oil rast. (3 tbsp. L.).
Pour the liquid into the pan and put it on the stove.Add salt and vegetable oil. The mass should boil, then gradually pour the flour, without ceasing to interfere with a fork. The dough is brewed like glue. In the resulting mass pour vodka. It is this alcoholic drink that makes pasties very crispy. Stir the mass and let it cool slightly. Next, on the work surface carefully knead the dough to the desired texture. The mass should be supple and soft.
Such a classic recipe for meat chebureks withat home allows you to cook the same dish, as in cheburechnoy. Some housewives add sugar, although it is not listed in the recipe. It is believed that it gives baking a beautiful golden hue.
Kefir Dough
At home, pasties can be cooked onkefir. On fermented milk basis, a more lush dough is obtained than on ordinary water. Serum can also be used, it only needs to be cooled. The recipe allows you to prepare the dough soft and soft texture.
Ingredients:
- kefir (230 ml),
- egg,
- salt,
- 1 kg of flour.
Берем емкость и выливаем в нее кефир, а потом add salt and egg. Beat the mass with a mixer. Add the sifted flour to the billet. First, knead the dough in the basin, and then continue the process on the working surface. Cover the prepared mass with a towel and let it brew. Later you can start to make pasties chebureks.
Recipe on water
At home, pasties can be cooked in mineral water or plain water.
Ingredients:
- a glass of flour and water
- hl oils
- spice,
- salt.
It is recommended to sift flour together with dry ingredients before cooking. Gradually knead the dough by adding water. After the ready mass is covered with a cloth and leave for some time.
Mineral water dough
Continuing the conversation about how to cook pasties at home, you should pay attention to the recipe based on mineral water.
Ingredients:
- flour (750 g),
- egg,
- water (220 ml),
- salt and sugar - according to tsp.
Whip sugar, egg and salt in dishes. Gradually pour water and thoroughly stir the mass, then leave it for 10 minutes.
Sift flour and pour it on the table with a slide.In the center we make the deepening and pour in the egg mass. Next, knead the dough and put it in the bowl, covered with a towel on top. It is recommended to hold the container for one hour in a warm place. After the finished dough, roll out and form meat pasties.
Recipe on water
How to make pasties at home so that they are bubbly and crispy? We recommend using a recipe based on ice water.
Ingredients:
- next oil (65 g),
- flour (450 g),
- ice water (1.5 cups),
- salt.
In order for the dough to be successful, mixsalt and flour. Next, pour the dry mass into a container with wide edges. Pour in ice water and knead the dough. Melt the butter and pour on the dough, then knead it thoroughly. From the finished mass we form a ball and let it brew for an hour.
Recipe without vodka
We have already mentioned that vodka is used as baking powder for the dough. And how to make pasties at home without vodka? To do this, make choux dough.
Ingredients:
- oil rast. (35 ml),
- water (140 g),
- egg,
- salt (tsp)
- flour (460 g).
For cooking, take a pot, pour water,salt and butter. Put the container on the fire and bring to a boil. Next, pour the flour in parts, without ceasing to interfere. The plate is turned off after turning the mass into a lump. Leave the thickened dough to cool. Then add the egg and mix the mass, gradually introducing the flour. Knead the dough and leave to infuse. Initially, it seems very sticky, but gradually in the process of kneading it becomes obedient.
Meat filling
As we already mentioned, recipes for meat pasties with meat are most popular in cooking at home. For their preparation, you can make the dough in any of the ways given by us.
But as a filling, you can take any meat. Tatars, for example, traditionally used mutton. However, housewives are now taking less fatty meat than mutton.
Ingredients:
- pork (530 g),
- water,
- bow,
- oil hops (2 tbsp. L.),
- pepper,
- parsley green.
Cook pasties with meat at homesimple enough. Many housewives grind onions together with meat by means of the meat grinder. This option is also possible. But some cooks believe that the meat must be grind separately. A chop the onion in a separate container blender. And only after that stuffing mix. Then the filling is more juicy. In general, you can try both options and decide on preferences. In addition, you can put one finely chopped onion in the mince, that it was more dense. Stuffing must be peppered. It should be a bit sticky. If the stuffing turned out too dry, then you can pour water into it and stir it.
The filling is ready, proceed to the molding of pasties.Divide the dough into equal parts and roll out. The same shape for dough blanks can be obtained using a saucer. In the middle of each place the mince and put together the edges.
Put a deep saucepan or a pot of vegetable oil on the stove. Chebureks one by one is dipped in hot oil and fried on both sides.
Cheese filling
How to cook pasties at home?The recipe with cheese allows you to cook a very tasty dish. Everybody likes his exquisite taste. Chebureks with a filling of a mixture of cheese and ground beef are no less excellent. For the preparation of dishes fit any solid varieties of cheese.
Ingredients:
- cheese (320 g),
- ham (220 g or smoked sausage),
- greenery,
- garlic.
Grind greens, cheese rubbed on a coarse grater.Ham or sausage can be used as a supplement to the filling. Products mix in capacity. If desired, you can use garlic. We also add salt and pepper. The filling is ready. Put it in a spoon in the center of each dough blank, fasten the edges and fry in oil. It is recommended to put ready-made chebureks on a paper towel so that excess fat will go away.
Mushroom Stuffing
With recipes chebureki at home you can safely experiment. For example, mushrooms can be used as a filling.
Ingredients:
- mushrooms (120 g),
- cream (90 ml),
- vegetable oil (three eggs),
- margarine (2 tbsp.),
- salt,
- bow,
- dill,
- some flour.
As a filling, you can use any mushrooms.Most often, housewives prefer to take mushrooms or oyster mushrooms, because they are prepared without the hassle. Mushrooms cut into strips, chop onions. In a skillet, heat a mixture of margarine and vegetable oil. Fry the onions on it for a few minutes. And then add the mushrooms. After five to seven minutes, pour in the cream and put a spoonful of flour. All products are mixed and then stew under the lid.
In the deep bowl, break the eggs, beat them andadd pepper and salt. Then pour a lot of mushrooms into the pan and simmer under the lid for another five or six minutes. Optionally add greens. Here is our stuffing.
Potato filling
Delicious cheburek stuffing can even be made from potatoes.
Ingredients:
- potatoes (630 g),
- salt,
- milk,
- pepper,
- bow.
Potatoes need to be peeled and washed.Cut it into pieces and boil it. After readiness, pour out the liquid, add milk and make mashed potatoes. Onions can be crushed with a blender. Next, add it to the puree. Mass salt and pepper. Minced vegetable is ready, it can be used as a filling for pasties.
Potatoes with cheese
As a filling, you can use a mixture of cheese and potatoes. This mass is very tasty and goes well with the dough. And the cheese gives the cheburek some zest.
Ingredients:
- potatoes (580 g),
- cheese (75 g),
- dill,
- butter,
- salt.
Картошку отвариваем и разминаем ее до пюре.Add chopped cheese and do not forget about butter. If you like greens, then you can also put it in the filling. All components are mixed until smooth. Be sure to use spices.
Fish filling
Those who adore fish can be recommended to make stuffing from it. To do this, you can take the pollock, hake, cod. Seafood is not only tasty, but also very healthy.
Ingredients:
- fish fillet (330 g),
- bow,
- seasoning
- vegetable or fish broth.
Рыбное филе моем и удаляем из него косточки, а then cut it. Onion cut into cubes. Next, grind the products with a blender or using a meat grinder. In the minced meat certainly add spices. To make the filling in the form of a slurry, pour broth into it. Mince set for 30 minutes in a cold place. After use it for chebureks.
Cabbage filling
If you want to cook a lean dish, you can take cabbage as a filling. Firstly, the vegetable is always tasty in baking, and secondly, this recipe is very relevant during the period of fasting.
Ingredients:
- carrot,
- salt,
- tomato paste (2 tbsp. l.),
- bow,
- cabbage (590 g),
- vegetable oil.
Grate carrots and dice onions.Next shred cabbage. Put a pan with butter on the stove. On it until golden condition we fry carrots with onions. Then add the cabbage and continue to simmer on low heat. Dilute tomato paste with water and add mass to the pan. Be sure to add pepper, you can use other seasonings. In order for the filling to have a slightly sweet taste, add a little sugar. And do not forget about salt. Simmer the cabbage on low heat for about 30-40 minutes.
Pumpkin
Many readers will be surprised, but you can pumpkinused for cooking pasties. Of course, we know that pumpkins are actively used for baking. But the use of its pulp for the preparation of pasties - a rather unexpected option. Pumpkin rubbed and stewed with onions in a frying pan. For piquancy, you can add a little garlic.
Ingredients:
- onion (three pieces),
- pumpkin (730 g),
- oil rasp.,
- salt.
You can also add suitable spices to the filling.
Cooking tips
Experienced housewives recommend not to save on oil.If you are cooking pasties, then fry them should be in a large amount of oil. Otherwise, the dish may not turn out as you expect. For cooking it is necessary to take high saucepans or pans. Such dishes are more convenient. Thanks to oil, pasties have a crust and bubble structure. It is for this reason that you need to pour it generously. Chebureks fry on each side for several minutes, without covering the container with a lid. Cooking should be on medium heat. Turning the pie to the other side is only when one side has already blushed, otherwise you can break the integrity of the pasties. But after cooking it is worth putting the dish on paper napkins or a towel, it will help get rid of excess fat.
We hope that our article will help you to figure out how to make pasties at home.
