Ground meat is a unique semi-finished product thatcan form the basis of any dish. The article has a large number of options for how to prepare very refined mincemeat chops, as well as simple ones.
Before considering the specific recipes of how to make mincemeat chops, you need to dwell on the rules of its preparation.
Firstly, it is recommended to make a mixture of minced meat, always adding a little pork, which will give a special juiciness.
Secondly, the stuffing "loves" milk, so it is kneaded as well as dough. The consistency of the dish should be such that the stuffing is not stuck to your hands.
Thirdly, after the semifinished product is mixed in, it is necessary to leave it for a while so that it “infuses” a little.
Now you can proceed.
Stuffing mincemeat "Hearty". Mince for this dish is desirable to take from the mixturebeef and pork, with a predominance of the latter. Now on a greased baking sheet put the bread cakes of minced meat. On each put a circle of onions, tomatoes and mushrooms. Now sprinkle every bit of crumbled parmesan. Baked dish, as usual.
Stuffing minced meat "With cottage cheese". This is a very unusual dish.Stuffing will suit almost any: pork, beef or chicken. There are also mixed options. Now we are preparing the curd filling from a mixture of curd, beaten egg, crushed garlic and a large amount of greens. Now the chops are being prepared, and the stuffing is placed inside each one. The resulting chops are fried on both sides. Then you need to put in the oven and bake, adding some water to the bottom of the pan.
Chips from chicken "Kids". Благодаря куриному фаршу можно приготовить очень tender and tasty dish that children will love. To do this, you will need to chop canned pineapples and mix them with shabby cheese. Now we make small bits and put them inside the stuffing. The dish is better to bake in the oven, but with a small amount of water at the bottom.
Chicken chops with mushrooms. For this dish is recommended to add mincea little pork, so that it becomes more high-calorie and satisfying. Mushrooms are recommended to fry with chopped garlic and onions, at the end add cream and boil them. Now it is recommended to make quite big bits by placing the mushroom stuffing in them. Next, roll the patties in a beaten egg, and then breadcrumbs. Roast beats on low heat until cooked.
Original turkey meatballs can be cooked quickly, but eatthey are good even when cold. For the filling, the most delicious option will be roasted vegetables - Bulgarian red pepper, onions and tomatoes. But it will only be necessary to ensure that all excess liquid is evaporated. In no case should the juice flow down. Now lay flat bits on a baking sheet and make small indentations in them. They will need to be filled with a small amount of vegetables, salt a little and carefully pour out the whole egg, salt again. Bake at a low temperature (no more than 180 degrees) to such a condition that the egg becomes white, and only clear juice should flow out of the chopsticks.
Chips of Chupa Chups stuffing. For their preparation will need to do anyminced meat, but since this dish is mostly baby, chicken is recommended. Now we beat it very well in a Banner, adding a little onion, garlic, soaked white crumb and eggs. To add color and flavor, you can also add a variety of vegetables in stuffing - bell peppers and carrots. Now you need to make small buns out of it, put them out or bake them. Before serving, stick in each small skewer. Chupa Chups ready.
Enjoy your appetite!
