Minced meat in cooking is called shredded meat, from which they prepare a large number of a wide variety of dishes. Among the most popular - burgers, dumplings, meatballs, casseroles.
Forcemeat is prepared from almost all types of meat, andsometimes to give the dish a special tenderness and taste for the preparation of minced meat, several types of meat are used at once. For example, in this Siberian dumplings is minced meat made from beef, pork and bear meat.
Minced meat is a popular product thatalmost always have in the fridge of each housewife. Firstly, minced meat dishes are relatively inexpensive and at the same time tasty and healthy. Secondly, dishes of finely chopped meat are cooked fairly quickly, which is important for modern chefs. And thirdly, a lot of various dishes can be made from minced meat, which are suitable for both an ordinary family dinner, and for a solemn occasion.
One of these versatile dishes is minced meat roll. The dish is very tasty, it looks beautiful and does not cook for long, so it will be appropriate on the festive and on the everyday table.
The recipe for minced meat rolls is simple.For its preparation you need to make a cutlet mass. To do this, take a couple of pieces of white bread without a crust and pour it with milk. Then knead the bread into a homogeneous mass and add to the twisted meat (this recipe is calculated on a pound of meat). You can take any stuffing, but mixed, made from beef, chicken and pork is best. However, this is a matter of taste, every cook can take advantage of the kind of stuffing that he likes most.
In addition to bread, you need to add an egg to the mince, andput there a shabby onion. Lovers of savory dishes can use garlic and any other seasonings to taste. Naturally, you need to remember to salt the mince. The prepared mass should be well mixed and repelled. How to beat the stuffing? To do this, it is collected in a ball and thrown with force on the board or in a bowl. Ready stuffing cover the top with cling film and put on the cold for about half an hour.
The basis for the dish "minced meat roll" is ready, nowit's time to think about the stuffing. There are plenty of options, everyone can choose to your taste. For example, a tasty and beautiful filling is made from boiled chopped eggs and green onions. For juiciness, you can add a little butter or mayonnaise to the filling.
No less beautiful and bright is the minced meat roll withstuffed boiled eggs and boiled carrots. Instead of steep eggs, you can take an omelet, steamed or in the microwave. You can make stuffing only from vegetables or from cereals - rice or buckwheat. An interesting option - minced meat rolls with mushrooms; You can use champignons, oyster mushrooms or wild mushrooms for the filling. They need to boil, cut and fry with onions in oil. In a word, you can choose any type of filling, or you can make several small rolls with various fillings at once.
And how to roll the meatloaf roll so that it isneat and beautiful? To do this, you can use cling film or foil. And if the farm has a bamboo mat for making rolls, it will be even easier.
На разложенную пищевую пленку (или фольгу) ровным layer lay out the prepared cutlet mass, giving it the shape of a square or rectangle. Then spread out the filling with a thin layer, leaving the edges free. Now, lifting the film, roll up the roll and put it on a baking sheet or in the form.
The top of the roll can be oiled or sour cream andsprinkle with breadcrumbs. Fans of cheese crust can sprinkle with grated cheese shortly before the roll is ready. Bake roll need at a temperature of 180 degrees, the cooking time - about half an hour.
Serve minced meat rolls can be served hot with a side dish and chilled as a snack.
