Buns with yeast cottage cheese: recipe

The home kitchen has some simple recipesperformance and at the same time just fabulously delicious! They can be safely attributed to buns with cottage cheese made from yeast dough - a dish that everyone understands by its simplicity and at the same time has a subtle taste and the possibility of variations on the main theme. How to make a yeast dough, knows almost every housewife. How to make the filling of the curd - it is known, probably, to everyone. But still the fact remains: these simple buns sometimes get tastier than many delicious dishes. So try and we cook them!

Yeast dough curd buns. Basic recipe

These buns will be tasty and ruddy,soft and fluffy, if made on the basis of yeast dough with an open curd filling. They are popular in every family, where the hostess makes baking all the time, and will come to the taste of the guests who suddenly came, as they are very tasty with tea, for example. And for breakfast, simple buns with a cup of coffee - the most it. But for baking, you first need to make the right dough, which we will do right now.

Cooking dough

1. Сперва сделаем опару из одной большой ложки сухих quick yeast, spoons of sugar and a third cup of flour, diluted with water (it is necessary to take a little more than a glass - 300 ml). All thoroughly mix whisk. Water should be clean and warm. After which the bowl with the mixture tighten food film and set aside in the heat. There opara should stand for at least half an hour, and better - forty-five minutes.
2. When the opara rose (it will be expressedvisually in the form of a kind of hat), we introduce the rest of the ingredients for our test: one egg, another half cup of sugar, three with a slide glass of wheat flour. Everything must be thoroughly mixed into the dough. It should not be too thick or too liquid. When we are sure that there are no lumps, we again close the dough with cling film and set the bowl aside, in the heat. There let him rise for about one and a half hours. And at this time we are going to prepare the filling.

Preparation of the filling

Base filling can be made from 700grams of crumbly market cottage cheese, not too fat, but not zero (if you don’t have it at hand, you can take it in the shop), two eggs (we use only proteins, and leave the yolks for baking from above when we put in the oven), handfuls of raisins seedless, half a glass of sugar. All this is thoroughly mixed to get a homogeneous mass - then our buns with cottage cheese from yeast dough will be neat.

Further actions

1. Our dough has already come. We divide it into small portioned pieces (there should be at least 15 of them out of this amount of ingredients). Sprinkle the table with flour so that the lumps do not stick.
2. Each of the balls is rolled out with a rolling pin into a small cake, which should not be too thin, so that the filling does not break it.
3. In the center of each resulting flatbread we put a large spoonful of cottage cheese with additives.
4. Wrap the stuffing in a tortilla, forming a bun.We leave a small hole so that the yeast-dough buns with cottage cheese turn out to be open (but for those who don’t like this, you don’t need to make a hole, then a small bun will be even juicier). We continue to form each individually so that they turn out smooth and gentle.

We bake

1. The yolk left from the eggs laid in the fillingWe grease and ship to the oven preheated to 200 degrees on a baking sheet previously covered with parchment. These beautiful buns are baked to readiness and ruddy in color (usually it is 20-25 minutes depending on the characteristics of your oven).
2. We take out the baking sheet and put it on the dish,lightly sprinkled with powdered sugar. There are these beautiful buns can be immediately, but after standing a day, they will not lose their attractiveness and taste. These dishes are very fond of children: offer them a few buns and a glass of hot milk - just delicious!

Tip

By the way, a small addition in terms of designdishes for lovers of enhanced aestheticism. When you put the stuffing on the prepared cake, it is necessary to make three cuts of the dough circle, as if dividing the cake into three equal segments around the filling. Then we begin to spin them clockwise around the filling, forming a bun with an open top. In the future, the recipe remains the same as above. Just each bun turns out the original, twisted around the axis of the filling form.

Buns, roses. Recipe

This dish is prepared on the basis of yeast dough.(the recipe can be used the same as the previous time). We leave the stuffing the same - nothing needs to be changed. But the cooking method is a little different.

1. Prepared dough (if it turns out a lot) divided into small pieces. We roll each part with a rolling pin into round plates approximately half a centimeter thick.
2. With the same thickness of the layer, we cover each sheet with a filling on top (even layer, coinciding in size with the borders of the dough itself).
3. Carefully fold the sheets into rolls.
4. Cut slices from the resulting roll about 5 centimeters thick (for those who like minimalism, you can take, for example, less than 3 cm).
5. To get a rosette from each piece of the roll, we pinch the bottom of the design.
6. Pour parchment on the pan (who is not used toThis can be done, you can grease a baking sheet with butter or sprinkle with a little flour, so as not to stick). Set aside for another quarter of an hour to the dough fit. We coat the top of each loaf with the yolk of the egg, slightly whipped, so that later a ruddy crust is obtained.
7. We bake at a temperature of 180-200 degrees abouthalf an hour (and in general, look at readiness: as soon as they turn red, so are our buns-roses). The recipe, as we see, is quite simple in execution, but it turns out a very original and tasty dish. This dish is well suited for a light breakfast or an afternoon snack with a glass of cocoa or hot milk.

Another nice variation

Well, we will indulge in buns?How did Carlson used to say, remember? But in fact, buns, buns, quite simple to prepare, using the skills already acquired as a result of reading the article. For some, it is even quite an ordinary dish.

We will need to take half a liter of milk, a bagquick yeast, a glass of sugar, four eggs, a pack of spread, 300 grams of cottage cheese, flour - about 8 glasses (be guided by how much dough will take), a good handful of seedless raisins.

Preparation

1. In the beginning, as usual, you need to cook the right one.dough. Take milk and heat it up. We mix yeast in a small amount and let it stand for a while. Margarine melt. In a saucepan, mix milk, yeast, flour, beaten eggs with sugar, melted margarine. All carefully knead so that the dough does not stick to hands. Cover the dough and set aside in a warm place to rise.
2. From the dough we form small buns (from thisthe amount of ingredients will be about 20 things). Roll out a roll with each rolling pin in circles, not too thin. In each circle we make a recess in the middle (this can be done with an ordinary glass). In this recess put a good spoon of the filling.
3. The filling is prepared as follows. Mix some sugar, raisins and cottage cheese. Add one egg.
4. Laid buns set aside on the baking sheet toa little more up. After - we bake in the traditional way in the oven until tasty sweet buns with cottage cheese are browned. Then you can pull out of the oven and eat with tea or coffee - just delicious!