Probably not such a person who evensince I have not tried the lush Russian cheesecakes with cottage cheese. These unusual buns are well known and loved by many since childhood. Round sweet products with an open filling are known since the times of the ancient Slavs. The traditional recipe for cheesecakes with cottage cheese, of course, has changed many times and today there are many variations of this simple sweet treat.
A few words about the treat
Often these buns are made from puff,sand, fresh and cottage cheese basis, but in reality this Russian baking is made from yeast dough, made in sponge method. You can fill the cheesecakes with a variety of ingredients: jam, fruit, potatoes, mushrooms, butter cream or berries. But the products with cottage cheese are deservedly considered the most delicious. Most likely, this is why they have been the most popular for many years.
Who does not like airy, tasty cheesecakes withsweet stuffing? Fragrant hot buns have a magical taste and swept off the table almost instantly. The recipe for cheesecakes with cottage cheese is rather long and laborious, but do not even doubt, the result is definitely worth it. After all, your family will surely be pleased.
Features of preparation
The basis for cottage cheese cheesecakes is usually made from spiced or straight yeast dough. You can cook it yourself or just buy it in the store.
If you want to bake sweet cheesecakes, you canadd dried apricots, fruit slices, raisins, berries or vanillin to the piquancy. In addition, finely chopped fresh greens or browned onions can be added to the unsweetened filler. In the case when the curd is too wet, it should be pressed first and then mixed with other ingredients. Before baking, the shaped cheesecakes are preferably smeared with egg or sour cream. Puffy golden buns, extracted from the oven, look incredibly appetizing and attractive.
Required Products
According to this recipe cheesecakes with cottage cheese are obtainedvery tasty and soft from the first time even for those who have never dealt with baking. To prepare the basics for nutritious, flavorful buns, you will need:
- 0.4 kg of flour;
- a glass of milk;
- 0.5 teaspoon of salt;
- 50 g of butter;
- 10 g dry yeast;
- egg;
- 2 tablespoons of sugar.
And to make the filling, prepare:
- 300 g of cottage cheese;
- 50 g of butter;
- a quarter cup of sugar;
- 2 tablespoons sour cream;
- 2 yolks.
At the process you need about two hours of free time.
Step by step recipe of cheesecakes with cottage cheese in the oven
Generally, prepare nutritious bunsnot so difficult, you just need to know a few important features. A simple homemade recipe for cheesecakes with cottage cheese can familiarize you with them and help in the process.
Yeast dough - the product is quite capricious, but every hostess can cope with it. So do not waste time and start making delicious buns with a sweet filling.
Step 1. So, first, pour the yeast into a deep container, add a spoonful of sugar to it and pour it with warm milk. Wait until the mixture "revives" a little and foams.
Step 2.Meanwhile, in another dish, mix the sifted flour and a spoonful of sugar. In a water bath or in a microwave, melt half the butter and also send it to the dry ingredients. It now remains to drive an egg in here and add salt. Mix all the components thoroughly, then pour the approached yeast to them and knead the dough by hand.
It is necessary to knead the mass as long as it does not cease to stick to the skin. Cover the dough with the desired consistency with plastic and leave to warm to rise.
Step 3.After about an hour, the mass that has increased in volume must be thoroughly kneaded, slightly squeezing it, and then left alone. And after the dough rises a second time, it needs to be mixed again. But now you can work with him.
Step 4.While the dough rises, you can prepare the filling for future cheesecakes. To do this, carefully grind the curd through a sieve or use more modern tools: for example, a blender or a mixer. Then add the remaining sugar, separated from the whites, yolks, sour cream and butter, which must be melted.
Optionally, you can add this mixture with steamed raisins, chopped nuts or vanilla extract. Any of these ingredients will add spice and aroma to the filling.
Baking
Step 5.Now, according to the recipe, cheesecake with cottage cheese should be formed. To do this, divide the dough into several pieces, about the size of a chicken egg. Roll up the balls with your hands and transfer them to the prepared baking sheet. They give them a little approach. Then gently press each piece down the center of the bottom of a glass or cup so that in the middle of the cakes there are notches. It is in it that the prepared stuffing should be placed. And so that the dishes do not stick to the dough, do not forget to dip it in flour. By the way, you can determine the amount of stuffing yourself.
Step 6.Give the future cheesecakes a little more to come up - usually, 10 minutes is enough for that. Beat the remaining egg with a spoonful of milk and brush each product with this mixture. Bake cheesecakes with cottage cheese with yeast according to the recipe should be half an hour at 180 degrees.
That's all sweet, fragrant buns with delicious golden brown crust and juicy sweet stuffing are ready!
A simple recipe for cheesecakes with cottage cheese (with photo)
No less tasty and unusual buns are obtainedfrom puff yeast dough. And if you have absolutely no time to mess with it, just buy the right product at the store. So you can make fragrant pastries in a matter of minutes and tasty feed your entire family.
To make delicious curd tarts with the recipe, you will need:
- 0.5 kg puff yeast dough;
- a third cup of sugar;
- 300 g of cottage cheese;
- 2 eggs;
- raisins or spices as desired.
You can add such baking, for example,vanilla sugar, fruit essence or citrus peel. Such combinations are the most successful and magically delicious. By the way, you can also adjust the amount of sugar yourself, guided by your own taste preferences.
Preparation
Be sure to pre-lay the dough out of the freezer; it is strongly not recommended to defrost it forcibly. In the meantime, it reaches the desired temperature, prepare the baking.
Carefully rub the curd, mix it withsugar and eggs - they are necessary so that the filler does not spread. If you want, add raisins, vanilla or berries to the filling, then carefully mix all the ingredients.
Roll the test roll and cut into squares,10 cm by 10 cm. It is not necessary to roll it out. Then put a tablespoon of cottage cheese filling in each cake of dough, then collect all the corners of the square on top and gently tweak so that there are no cracks left.
If you want to bake round cheesecakes,use special molds for cupcakes. You just need to roll out a not very thick layer of dough, then cut out circles using a glass and place them inside the containers so that they go beyond the edges. And then you just have to put the stuffing in the buns.
Formed blanks leave for 15 minutes inwarm to distance them, and then send to a red-hot oven. Bake the cheesecakes for 10 minutes at 220 degrees, then reduce the power to 180 and leave the products inside for the same time.
