Buns with sugar - favorite pastry and known to all since childhood. Therefore, every housewife should be able to cook them.
Buns with sugar, recipe for beginners cooks:
For the test will require:a pound of flour, ¼ of a small spoonful of salt, half a cup of sugar, butter, a small package of dry yeast, a glass of milk and a couple of eggs. The milk is slightly heated and the yeast is dissolved in it. A piece of butter (60-70 gr.) Is heated and mixed with milk. There also add flour, eggs, salt, sugar, everything is mixed and kneaded the dough. Put it in the heat so that it rises well. When the dough volume will increase two to three times, you can start baking. Before you make buns, grease with a baking sheet. Then, on a floured table roll out thin dough harnesses, which are rolled up into pretzels. To make buns appetizing and ruddy, they can be sprinkled with sugar, after having been smeared with an egg. The baking tray is placed in a preheated oven and baked for 20 minutes at 180 degrees.
Buns with sugar, recipe on water:
Ingredients:2 glasses of water, half a kilo of flour, a package of dry yeast, half a cup of sugar, 3 eggs and a couple of pinches of salt. In warm water dissolve the yeast, sugar and salt. Add eggs and flour, knead the dough, which should resemble yeast in consistency, and put it in a warm place. When it fits, the buns start forming. You can make them in the form of woven pretzels, if time is running out - just divide the whole dough into identical round balls. Then they are spread on the prepared baking sheet and sent to the oven for 20 minutes to bake at a low temperature.
Buns with sugar, recipe with ground cinnamon:
For cooking you will need:a glass of milk, a pound of sifted flour, a pack of yeast, a glass of sugar, margarine, a pinch of salt, three tablespoons of ground cinnamon and an egg. The yeast is dissolved in warm milk, sugar, salt, ½ pack of margarine, which is slightly heated, and eggs are added. Everything is mixed, at the end add flour and knead the dough. After 30 minutes, when the dough rises and increases in volume, it is spread on a floured table and rolled into a thin rectangular layer. Melt a small piece of margarine and grease the dough with it. Then sprinkle it evenly with cinnamon and roll along into a roll. Roll cut across into pieces, 3 cm thick and spread on a pre-greased baking sheet cut down. Sprinkle with sugar and put in the oven at the minimum temperature for 40 minutes.
Buns with sugar, recipe on milk with poppy seeds:
It will take: 1.5 cups of milk, 40 gr.fresh or a pack of dried yeast, half a teaspoon of salt and a tablespoon of sugar, flour, butter and 2 eggs. In the milk, slightly heated, dilute the yeast, add salt, eggs and flour. Stir until smooth and leave for a short time so that it rises slightly. After 40 minutes, they begin to make buns - the entire amount of dough is divided into equal pieces and a round ball is made from each. A cross-cut is made on top of a bun, smeared with an egg and sprinkled with poppy seeds. Baking pave a special paper for baking and spread buns on it. The oven is heated to two hundred degrees, put in it a baking sheet with buns and bake them for half an hour.
Recipe "Sweet bun-pretzel":
It will require: a glass of milk, 400 gr.flour, a teaspoon of dry yeast, egg, 1.5 tbsp. spoons of sugar and a pinch of salt, butter. Milk is slightly warmed up, dissolving sugar, salt and yeast in it. Add egg, flour, 100 gr. melted butter and knead the dough. Leave it to rise in a warm place for 30-60 minutes. When the dough fits, it is smeared with vegetable oil and rolled into a thin rectangular sheet. The sheet is rolled into a roll and cut into pieces, 2 cm thick. Each of these pieces is cut in the middle, leaving 1 cm from the edge, and then turned so that the bun resembles an eight. Buns sprinkled with sugar and baked at 180 degrees for 20 minutes.
