Yeast Dough Sugar SconesA great addition to tea that you can easily do with your own hands. In this article, we will post some simple recipes for sweet treats and describe in detail some of the secrets of its preparation.
Sweet rolls with sugar "Roses"
If you want to surprise loved ones not only delicioushomemade food, but also the original design of sweet buns, then pay attention to this recipe. Cooking buns with sugar is very easy. To do this, you have to make yeast dough:
- Heat two glasses of milk on the stove to a temperature of 35-40 degrees. After that add one package of dry yeast (11 grams) and a teaspoon of sugar to it.
- Beat up three chicken eggs with four tablespoons of sugar and half a teaspoon of salt.
- Melt 100 grams of butter on the stove or with a microwave.
- Combine all the prepared ingredients and add one kilogram of sifted wheat flour to them.
- Knead the dough tightly. If it seems too thin or sticky, then add to it the right amount of flour.
- Put the dough in a warm place, previously wrapped it with a towel. Do not forget that before you begin the cooking process, it should be allowed to rise at least two times.
When the dough on the buns with sugar is ready, you can safely proceed to the modeling:
- To start, boil a sweet syrup - two tablespoons of water for one spoonful of sugar.
- Roll out the dough with a rolling pin to a thickness of 5 mm.
- Grease the billet with melted butter and sprinkle with sugar if desired.
- Roll out the dough roll and cut it into strips of three or four centimeters each.
- Form rosettes from blanks by pinching one side and straightening the “petals” on the other side.
Put the buns on a baking sheet covered with parchment, brush with syrup, and then bake in a preheated oven until cooked.
Hearts buns with sugar
Neither children nor adults will be able to refuse tasty, fragrant and tender buns. Cooking buns "Hearts" with sugar can be very simple:
- Mix a glass of milk with a half cup of vegetable oil and a glass of sugar. After that, add a bag of dry yeast to them and leave in a warm place for ten minutes.
- Sift four cups of sugar in a bowl, place half a teaspoon of salt in it.
- Mix the liquid and dry mass, knead the dough.
- When the dough rises, divide it into several parts and roll each into a sufficiently thick layer.
- Sprinkle each billet with sugar and roll them up.
- Give the roll a heart shape and cut it along.
- Put the buns on a baking sheet covered with paper, brush each with a beaten egg and sprinkle with sugar. Bake the buns until cooked in a well heated oven.
Buns with sugar and cinnamon
Ароматная выпечка поднимет вам настроение в a cold winter evening or a wonderful breakfast for the whole family on a day off. To make yeast dough buns, you will need:
- Knead the yeast dough to your liking (you can use one of the recipes described above) and let it rise at least two times.
- For the filling, mix a glass of sugar, three teaspoons of ground cinnamon, a third of a teaspoon of cloves and a pinch of salt.
- Using a rolling pin, roll out rectangular blanks 30 to 40 cm, grease them with melted butter and grease with sugar mass, not reaching the edge of two centimeters.
- Roll the dough into a roll and cut it with a sharp knife at a distance of three centimeters.
- Put the buns on a baking sheet, covered with paper, and leave to rise for an hour. After that, put them in the oven for half an hour.
- To prepare the glaze, combine in a suitable container 1.5 cups of powdered sugar, three tablespoons of cream cheese, three spoons of milk, half a teaspoon of vanilla extract.
Remove the finished buns from the oven, let them stand for a few minutes, and then pour the icing. After the icing hardens, serve a sweet treat with hot tea or coffee.
Sugar Chocolate Buns
This tasty treat will not be able to leave.indifferent even those who are carefully watching the figure. How to make buns with sugar from yeast dough? Carefully read the recipe and cook with us:
- Prepare the yeast dough, cover it with a towel and place in a warm place. When it rises, proceed to the formation of sweet buns.
- Roll out the dough, grease the resulting layer with butter and sprinkle it with sugar.
- Cut the workpiece into strips three centimeters wide.
- Chocolate break into slices. Put a piece on the edge of the strip, roll it up and form a flower. To do this, tighten the workpiece on one side, and smooth the edges on the other.
Bake buns in a preheated oven until cooked. As soon as they are ready, take them out of the oven, put them on a dish and serve with tea or coffee.
Sweet buns with nut filling
Delicious pastry with nuts will be a great addition to the family tea. We make yeast buns as follows:
- Prepare the yeast dough and wait until it rises.
- In a bowl, mix half a cup of sugar, half a cup of chopped walnuts and a half teaspoons of ground cinnamon.
- Roll out the dough in the shape of a rectangle 25 x 50 cm.
- Grease the billet with melted butter and grease with a sweet nut filling.
- Roll out the dough roll, and then cut it into eight equal parts.
- Make two cuts on each bun on one side and place them on a baking tray covered with baking parchment. Cover the items with a towel and leave to rise in a warm place for one hour.
- Preheat oven and bake buns in it until golden brown.
When the treat is ready, remove it from the oven and sprinkle with powdered sugar.
Conclusion
We will be happy if you like yeast dough buns made according to our recipes. Prepare more sweet treats for tea - and your family will be grateful to you.
