Boiled condensed milk - the favorite delicacy of manysweet tooth It is perfect for a variety of cakes and pastries, and yet you can eat it just like that - with a spoon. Today you can buy ready-made boiled condensed milk in tin and glass jars. And you can cook it yourself.
Итак, как варить сгущенку?There are two different methods. You can cook already prepared factory condensed milk (which is sold in cans). In this case, the can of condensed milk should be placed in a saucepan and pour the water so as to cover the whole jar. Then you need to bring the water to a boil and boil the condensed milk over low heat for 2.5-3 hours. In this case, it is necessary to ensure that the level of liquid in the pan does not change, periodically pouring water. Because if this is not done, various unpleasant incidents are possible, up to the explosion of the can. In this case, instead of eating condensed milk, you will have to kill a lot of time to bring the kitchen in order, so it’s better not to allow this situation.
And you can make boiled condensed milk yourself.This is quite a laborious process, requiring time and attention, but the result is worth it. Indeed, in this case, you can be sure of the quality of the original ingredients (it’s no secret that very often it is said that there is really very little or no milk in the store condensed milk, and not quite useful supplements are present instead). How to cook homemade condensed milk? It is necessary to take 2 liters of milk (it is possible from packages, but much better fresh housekeeping), half a pound of sugar, some vanilla or vanilla sugar, 1 teaspoon of baking soda. Milk should be chosen sufficiently fat (from 3%), low-fat options for cooking homemade boiled condensed milk are not suitable. Speaking about how to cook condensed milk, do not forget about the dishes - it is best to do this in a copper basin (for jam), in an extreme case, a saucepan with a thick bottom may come up.
So, first pour the milk into the dishes, addvanillin or vanilla sugar in it (for those who do not like vanilla aroma, this item can be neglected). We put the milk on the fire, and when it boils, add sugar and soda, previously diluted in a small amount of water. Cook over high heat, while constantly stirring the milk with a wooden spoon or spatula. The most difficult thing is to find time to cook, because it will take a long time to stir. How long to cook condensed milk? An hour and a half or a bit more, you first need to keep it on high heat (about an hour), and when the milk begins to thicken and changes color from white to caramel, the fire should be screwed on and continue the cooking process for about half an hour. Then the dishes with homemade condensed milk should be put in some kind of container with cold water (a large pot, a basin or even a bathroom) and held there for 10 minutes, again stirring continuously. The cooking process is complete! It remains only to cool the condensed milk and you can begin to enjoy its taste and aroma (a pleasant caramel smell is obtained).
In general, to cook homemade condensed milk is not toodifficult, but very laborious. It is necessary to devote a lot of time to this process, and one should not be distracted by other matters so that the milk does not burn, and the taste of the dish does not deteriorate. Therefore, thinking about how to boil condensed milk, it is desirable to be able to focus on this process (for example, send the husband to walk with the children or put them to bed, so that they will not break away from the stirring process). Condensed milk can be eaten both in pure form, for example, with tea, and used to make cakes, pastries and sandwiches. For example, you can quickly build a cake of ready-made waffle cakes, missed them with condensed milk - this is an excellent option for a family tea or even for a holiday.
Now there is no secret in how to cook condensed milk. Try it! Enjoy your meal!
