Never thought about whythere is a saying "Drink coffee, calm down"? Yes, because this oriental drink not only charges vivacity for the whole day, but also stimulates thought processes, and calms the loosened nerves. But instant coffee, even a good brand, is only a weak likeness, an ersatz of a natural product. Another barbarous way to spoil the taste of the drink is to brew it in a cup like tea. How to make coffee in turkey by all the rules? Read on.
Choice of dishes
We have already revealed the first secret of the recipe for gooddrink. This is a jezva. For the first time, Ukrainians got acquainted with her, seizing the Turkish convoy near Vienna (along with several bags of perfectly fried grains). Therefore, they began to call this dish a "Turk", and from them the name was adopted by the Russians. It is a wide bottom and a neck that narrows at the neck. Turks come as one person, and a few, and even a large company. There are also ceramic jezvies. If you want to know how to brew coffee at home in a Turk, then decorate such a product with a sideboard, but do not let it go to the cooking process - the taste of clay will reflect on the drink. Use only metal jesves.
Choice of grains
It's also a very important point.It directly affects the taste and aroma of the drink. Among the shop packs, choose "Coffee for cooking in jezeot". But the best thing is to get whole grains. The fact is that no vacuum packaging preserves that marvelous stupefying odor that is spread around the apartment during grinding. How to brew coffee at home in Turkey? Step one: buy a mixture - two pieces of Arabica to one Robusta. This will ensure both the taste and aroma, and the strength of the drink. Choose medium or strong roast beans. And if you buy powdered coffee - very fine grinding is preferable.
Choose water
In a small bowl, a divine drink is brewedfast. We need to stretch the cooking process so that the powder has time to give up liquids as much as possible of its valuable qualities. Therefore, item number 2 in the description of how to brew coffee at home in the Turkish, is the choice of water. To drink completely "opened", take the ice liquid. Naturally, the water must be exceptionally clean - spring or filtered.
The process itself
So, we came to the most important thing.If you do not know the secrets of how to make coffee at home in the Turkish, then even with the necessary dishes, good grains and clean water, you will get a burda. First, warm up the jet. At its bottom we pour freshly ground coffee at the rate of a spoon with a slide on a cup of drink. If you are drinking with sugar, put it now, not later. To soften the taste, some people add salt at the very tip of the knife. Spices are also placed before pouring water. Stir the mixture and heat a little: the smell will go - do not convey in words! Now pour cold water on the narrowest place Jezve. We put on a small fire. Stir with a wooden stick. As soon as a frothy cap forms, we remove it, wait until it settles down and put it back on the stove. So we do it three times. Do not allow boiling! Well, then we pour over the cups rinsed with boiling water and enjoy!
Well, now we make coffee in the Turkish. Recipes not limited to the option with milk.Prepare coffee with cardamom, ground yolk with honey, cinnamon, liqueur, cognac, ground ginger and even black pepper. Experiment - and you will find only your recipe for a delicious drink!
