How to cook corn and protect yourself from fruit poisoning

Summer is the favorite time of the year for many,this time you can afford to enjoy a variety of fruits and vegetables that do not grow at a different time. Corn is one of such products, and it is in the summer that you can consume it as much as you like. But the phenomenon is not rare, in the hot season, can be considered poisoning with fruits and vegetables. That's why, maize lovers should know how to cook corn properly to protect your body.

In order not to become a victim of poisoning, first of all,do not eat corn raw. It is also not advisable to use rotten and worm-eaten cobs. For food, you should choose corn with green and fresh leaves, the grains of which have a yellowish color, it is these cobs that will be juicy and sweet. Do not choose too old heads, because, how many do not cook, they will be tough and fresh to the taste.

Before cooking corn, it should be cleaned of leaves and fibers, after which

промыть под струей воды.The leaves of the corn are not discarded, but lie on the bottom of the pan in which it will boil, and on top of the corn cobs. This is necessary so that during cooking the corn does not come into contact with the surface of the pan. Some prefer to cook the unpeeled cobs. Thanks to this method, corn will be as sweet and juicy as possible.

So, cooked corn fits intopan, the bottom of which is pre-laid with leaves. Her leaves are also placed on top. After the corn is filled with water so that the water completely covers the cob. The pot is put on the fire. After boiling, the fire should be reduced so that the corn is further boiled slowly. Salt corn during cooking should not be, because the salt deprives it of its juiciness, and the corn is not so tasty.

In order to know how to cook corn,it should be remembered that time depends on the maturity of the cobs. Pale yellow corn is brewed quickly enough, its cooking time is about 20 minutes after boiling water. Yellow corn cobs will cook for less than an hour. Cooking time for older cobs will be longer, from an hour to two hours. Such corn will not be so juicy, and its taste may be freshish.

After it has boiled, water can be drained. Prepared corn sprinkled with salt, if desired, lubricated with oil and eaten hot.

In order to have the opportunity in the winterenjoy this product, you can freeze the corn cobs for the winter at home, or buy them in the store. Perhaps not everyone knows how to cook frozen corn, but the process is quite simple. You just need to lower the heads of frozen corn into a deep pan of boiling water and cook until ready. Cooking time will be from 20 to 40 minutes. After that, ready-made corn, sprinkled with salt or other seasonings, can be eaten.

Now you know how to cook corn so that it is not only tasty and healthy, but also safe for your body.