Beer is the favorite drink of millions of people around.the world. It is easy to buy in the store, where many varieties are represented, but in modern conditions, when more and more people are keen to return to the hand-cooking of many products, you can learn how to brew home-made beer and please yourself and your family with your own drink.
It does not require complex special equipment or any large expenses, so it is definitely worth a try.
Cooking real grain beer at home
What is required for the manufacture of homefoamy drink? First of all, we need water, malt, hops and yeast. The key to quality beer are properly prepared ingredients. So, the water used for it should be soft. It is enough to boil it for about half an hour. Hops can be used purchased or collected independently. For example, if you have a summer cottage, you can prepare raw materials there. Hop ripening begins in mid-August. Harvest should be dried in wooden boxes and crushed under the press. Malt are germinated grains of barley, wheat or rye. Barley is most commonly used. However, you can use for the preparation of beer and malt extract.
Growing up the malt on your own is still quite difficult.
How to brew beer at home?
You will need the following equipment:twenty to thirty liters capacity for wort, fermentation tank with water seal, thermometer, mixing spoon, siphon tube and bottle. Before you brew beer at home, you need to prepare all the components. Pour a couple liters of water into the pan and add a kilogram of sugar, boil. Heat a jar of malt extract in hot water and pour its contents into a pre-sterilized fermentation tank.
Send the prepared sugar syrup andstir everything thoroughly. Fill the mixture with cold water in a volume of twenty liters. It is desirable that the water was filtered. The temperature of the resulting solution should be suitable for fermentation and be eighteen to twenty-four degrees Celsius. The next step is the addition of beer yeast. They will determine the fermentation process of the beer wort. Yeast should be filled evenly, avoiding lumps, but quickly enough so that the future beer does not contact the environment for too long. Close the fermentation tank and make sure it is airtight. Install the water lock and pour water into it. Capacity can be placed in a cool room and withstand the required period. How much and how to brew beer at home depends on the variety, but on average it takes about five to eight days. In no way should you open the lid during fermentation. When time passes, the beer can be bottled and add hops. Cones, fresh and large, are laid on the bottom of the container and poured drink. Before the neck at the same time should remain about five centimeters. For secondary fermentation, a pair of teaspoons of sugar per liter of beer is added to the bottles. After that, everything closes and shakes. The drink should be left for a couple of weeks in a cool place where it will mature. This recommendation, how to brew beer at home, ends. It remains only to wait and enjoy the great taste.
