Chicken cutlets with oatmeal cancook in different ways. But whichever of the presented methods you choose, you will in any case get very satisfying and tasty products. To see this, we recommend preparing the dish in question on your own.
Delicious oatmeal chicken cutlets: recipe
For the preparation of such products there is noneed to buy expensive and overseas products. After all, homemade meatballs are made from simple and affordable components that can be easily purchased at any store.
So what ingredients do we need to make tender chicken cutlets with oatmeal? To implement the recipe we need:
- ready minced chicken breast - about 500 g;
- large raw egg - 1 pc .;
- oatmeal flakes, designed for quick cooking - about ½ cup;
- whole milk - ½ cup (if desired, you can use plain water);
- breadcrumbs and sunflower oil - at discretion (for heat treatment of the dish);
- large bulb onion - 1 pc .;
- garlic cloves - 2 pcs .;
- pepper and salt - to apply to your taste.
Preparation of the basis
Before forming chicken cutlets withoatmeal, you need to prepare a fragrant meat base. To do this, beat a large egg with the help of a fork, and then pour milk into it and mix it well. Having a homogeneous mass, pour oatmeal to it, and then cover with a lid and leave to warm for 35 minutes. Meanwhile, proceed to the processing of minced meat.
Onions and chives are peeled.The first vegetable is finely chopped with a knife or twisted in a meat grinder, and the second is rubbed on a grater. After that, both components are added to the stuffing and mix it well.
When the oatmeal swells in the milky-egg mixture, they spread the meat mass and spices. In such a composition, the products are thoroughly mixed to obtain a uniform stuffing.
How to properly form and fry?
Chicken cutlets with oatmeal are formedsimply and easily. To do this, a previously prepared base is taken into the hands in the amount of 2 large spoons and made of it a thick meatball. The resulting product is rolled in breadcrumbs and immediately spread in a heated pan with sunflower oil.
Chicken cutlets with oatmeal are fried on both sides for 18 minutes. In this case, all products should be well grasped and lightly browned.
Correctly to the dinner table
After the minced chicken patties withoatmeal will be roasted properly, they are carefully removed from the pan and placed on a large plate. To the table such products are presented only in a hot condition along with some side dish. For example, ideally, mashed potatoes, boiled macaroni or buckwheat porridge are ideal for chicken and rolled oats.
Making simple chicken cutlets
In oatmeal, such a dish is not fried, soas oat-flakes rather quickly burns on oil. In this regard, the mentioned product is added directly to the minced meat. Such an additive contributes to the production of soft and juicy products.
So, to make simple meat patties, we need the following set of products:
- ready minced chicken breast - about 800 g;
- oatmeal flakes, designed for instant cooking - about 2/3 cup;
- large potato - 1 pc .;
- sunflower oil - use for frying meatballs;
- rye flour - a full glass;
- yogurt without drinking flavoring - about 1/3 cup;
- large bulb onion - 1 pc .;
- various seasonings (oregano, salt, dried parsley, pepper) - apply at discretion.
Preparing the basis for meatballs
For the preparation of meat base oatmealPour into a deep bowl, and then pour with natural drinking yoghurt without additives, mix and leave aside for 25-35 minutes. The specified time should be enough for the oat-flakes to thoroughly swell and form a viscous mush.
While the oatmeal is soaked in a bowl,prepare the meat mass. To this end, finely chopped onion is poured into the finished chicken mince (from the breasts), and also grated potatoes, oregano, salt, dried parsley and pepper are added.
After mixing the ingredients, they put the oatmeal previously soaked in yogurt. After mixing all the ingredients get quite a viscous mass, which is immediately used for modeling semi-finished products.
We form products
Chicken minced meatballs with oatmealformed in exactly the same way as regular pork or beef products. To do this, take the finished meat mass in the amount of several spoons (large), and then make an even ball out of it, which is subsequently slightly flattened.
Before heat treatment, all formed products are rolled in rye flour. This is necessary so that the burgers seize well during frying, and also roast thoroughly.
Cooking a dish on the stove
For frying oatmeal cutletsheated thick-walled frying pan with a small amount of sunflower oil. Alternately lay out several items in the pot and fry them on each side for 8-9 minutes. At the same time, semi-finished products should be fully prepared both in the thickness and browned outside.
With what and how to present to the table?
Properly cooked oat pattiesCereal, potatoes and minced chicken are very tender and juicy. After the products are roasted on both sides, they are carefully removed and distributed into plates. To get a more high-calorie and nutritious dish, boiled macaroni or mashed potatoes are placed next to homemade meatballs. Also, for such a dinner, a salad of fresh greens and vegetables, seasoned with sour cream or mayonnaise, is surely presented.
Let's sum up the results
Куриные котлетки с овсяными хлопьями приготовить at home is easy. If you want to make such a dish more fragrant, then you can additionally add fried mushrooms or passaged onions and carrots.
