Everyone knows that chicken meat is considered dietary.Also known for its low calorie properties. Therefore, for those who are going to lose weight, but can not do without meat delicacies, we offer a recipe for chicken cutlets that will not affect the weight gain. But the taste of this dish can give a person a feeling of satiety and pleasure from tasty food.
Cooking chicken cutlets from each housewifedifferent in its variations. For our dish we take a little more than a pound of chicken fillet. Soak two slices of white bread briefly in half a glass of milk. We also need one medium onion, 100 grams of butter and one egg. Salt and pepper, as well as all sorts of spices are added to the mince to taste.
This recipe for chicken cutlets differs in thatit practically will not contain meat fat, because we will remove the skin from the chicken. Onions can be slightly fried in vegetable oil, and can be minced raw, together with chicken fillet and bread, soaked in milk. After adding taste ingredients to it, we form small burgers, breaded in bread crumbs and fry over low heat for about 10 minutes. It turns out simple and tasty. And they are loved even by those who can't stand ordinary chicken meat.
The recipe for chicken cutlets is a topic with manyvariations. For example, many families are happy to cook chicken cutlets with mushrooms. You can cook this dish with both fresh and dried mushrooms. Dry ingredients (about 100 grams) should be soaked in cold water for several hours in advance. When the mushrooms are soaked, they are fried in a small amount of vegetable oil, adding chopped onions and, if desired, one raw egg. It is believed that it softens the taste of mushrooms in chicken mince. Cooking chicken cutlets of this type is considered original, because the meat is not passed through a meat grinder, and finely chopped. Now all the ingredients are mixed, salted and pepper. Such stuffing requires more thorough mixing, about 5 minutes. In the process of forming cutlets to the hands does not stick stuffing, they should be periodically moistened in cold water.
Chicken cutlets with mushrooms are cooked quickly, but they are surprisingly tasty.
Another recipe for chicken cutlets that containsthe small secret of why culinary masters dish is especially juicy. For such meatballs, only chicken breasts are needed, also without a skin, approximately half a kilogram. While we cut them into pieces, the bread is soaked in milk. To the minced meat that we get from these ingredients, add half a spoonful of salt and pepper and mix well. Here we come to our little tricks. When molding cutlets, first we cut up the pieces of minced meat in the form of small thin flat cakes. In the center of each such flatbread we put on a small piece of butter. Now gently wrap them, giving the shape of cutlets so that the oil remains completely inside. Next you need to roll the patties in breadcrumbs and dip them in a beaten egg. Then - once more in the croutons and in the pan for frying. Golden pieces get tasty and juicy.
Try to cook chicken cutlets in the oven.For such a dish, you will need to add a little cream in the stuffing - about a quarter of a cup (you can use the remains of those used to soak the bread) and butter in the amount of 100 grams. After the cutlets are cobbled together, they need to be fried on a quick fire until golden brown, and then baked in the oven. The dish is ready. A side dish in the form of mashed potatoes and a salad of fresh vegetables will bring the dish to its logical conclusion. Enjoy your meal!
