Chicken cutlets with cottage cheese: recipe

What is a culinary art?First, it is the ability to create masterpieces from simple products. Secondly, the ability to combine incomparable, making this a culinary miracle. This simple dish, like cutlets, can be prepared in a new way, using an unusual tandem chicken mince and cottage cheese. Despite some exotic dishes, it has long been recommended by specialists for baby food. Chicken cutlets with cottage cheese, the recipe of which has been known for more than 40 years, are juicy and tender.

Simple and tasty

A classic recipe does not require largeproduct resources. The main ingredients are cottage cheese (300 grams) and chicken fillet (1 kilogram). In addition, two small bulbs, two peeled garlic cloves, one egg and seasoning will be needed. Chicken fillet must be minced. For this, you can use a meat grinder, but it's better to chop it with a knife into small cubes.

Then mix poultry meat with cottage cheese and addegg and condiments (any). From the received forcemeat we make cutlets and fry them in a frying pan with vegetable oil until cooked. Chicken cutlets with cottage cheese, the recipe of which is very simple, you can serve with absolutely any garnish and vegetables.

Cutlets in the Multivariate

Such an unusual combination as chicken meat andcottage cheese, gives the child a lot of useful substances for full development. And if you cook them in a double boiler or multivark, then the benefits of this dish will be even greater. For one chicken breast we take 200 grams of cottage cheese, one onion, two medium-sized peeled garlic cloves, one chicken egg, salt and spices.

Meat with onion and garlic let throughmeat grinder. Then we hammer in the egg and add salt and spices. Mix everything until uniform. In a bowl multivarka pour oil vegetable in small quantities. Then put the semi-finished products in it and close the lid. We cook chicken cutlets with cottage cheese, a recipe with photos of which is in this article, about 15 minutes from each side. This is enough that they are well steamed and remain juicy and tender.

Chopped cutlets with cottage cheese

Cottage cheese makes burgers much juicier and more tender and inready dish does not affect the taste. To prepare the following recipe, take 450 grams of chicken meat (boneless), 100 grams of cottage cheese, 1 egg, a small spoonful of starch, salt, pepper and any spices. We cut the bird fillets with a knife into small cubes.

After that, add to it the egg, cottage cheese,starch, salt and spices. If you wish, you can also use chopped greens. Send the stuffing to the refrigerator for 30 minutes. Then we form chicken cutlets with cottage cheese, the recipe of which will be your favorite, and fry them in a frying pan on each side.

Sauce for cutlets

To this dish, you must submit a sauce,which will be an excellent and relevant addition. To make it, you need 1 head of onions, one carrot, 100 grams of good, thick sour cream or cream and spices. Cutlets from chicken mince with cottage cheese, the recipe of which should be at each hostess, with a sauce will acquire a great piquancy. Onions and carrots are crushed and fried in a pan, using butter on which the cutlets were fried. When vegetables become soft, add sour cream or cream. Also pour a little water, adjusting the density to your liking. Sprinkle the spices and salt and simmer the sauce under the lid for about 10 minutes. It can be served separately, but you can put it in cutlets and serve them in a sauce.

Cutlets from chicken meat with cottage cheese and zucchini

Chicken cutlets with zucchini and cottage cheese, recipewhich may seem unusual, it is very easy to prepare. To do this, take 350 grams of zucchini, 800 grams of chicken, one chicken egg, 200 grams of cottage cheese, one carrot, fresh parsley and dill, 20 grams of starch, 3 cloves of garlic, salt and pepper. The vegetable marrow is on the grater, and the greenery is crushed.

Carrot and garlic is scrolled through a meat grinder.Then add them to the stuffing along with cottage cheese, starch, greens, egg, spices and zucchini, which should be wrung out by removing excess liquid. After that, minced meat is well mixed, so that it becomes homogeneous, and send it to the refrigerator for 20-30 minutes. He should be allowed to brew, then chicken cutlets with cottage cheese, the recipe of which is presented here, will turn out to be more gentle and juicy. Heat the frying pan and fry the formed cutlets for about 5 minutes on each side.

Cutlets from chicken meat with cottage cheese and apple

Adding new ingredients, you can change andimprove the taste of the dish. The apple will give the cutlets a great juiciness and a subtle flavor. For cooking, take 600 grams of chicken fillet, 150 grams of cottage cheese, one egg, several sprigs of basil, one medium apple, 100 grams of flour, spices, salt and butter (preferably vegetable) for frying.

Poultry meat is crushed with a blender ormeat mincers. Then add to it cottage cheese, grated apple, egg, spices, salt, ground basil and flour. Mix everything until smooth and form cutlets. Heat the frying pan with butter and fry them (on medium heat) on both sides on a moderate fire.

Cutlets with manga

Manka in this recipe may well replace flour,and the cream will make the cutlets more tender. You will need 600 grams of chicken, 300 grams of curd, 75 grams of cream, 3 eggs, 3 large spoons of manga, 2 peeled garlic cloves, onion, salt and spices. Chicken meat is passed through the meat grinder along with the cloves of garlic. Onion finely chopped and added to ground meat. Cottage cheese is mixed with cream and eggs, and then we add it to the chicken mince together with salt, pepper and manga. All mix and let stand for about 15 minutes. We form cutlets and fry them until ready. Then we put them in a saucepan with a little water and steamed for about 15-20 minutes. Chicken cutlets with cottage cheese, a recipe in the oven which will differ only in cooking technology, served with vegetables, herbs and any side dish. This versatile dish is suitable for any occasion and will pleasantly surprise your loved ones. Be sure to serve gravy and juicy cutlets with sauce. It can be easily prepared from the products at hand, and it will complement this culinary creation remarkably.