Cutlets with rice cooked from meat and poultry, from fishand even from soy meat. This variety makes this dish a welcome guest on the table of any hostess. This article will consider several different recipes for meatballs with rice using different types of meat.
The first recipe: pork cutlets with rice
For this dish, you need 1 kg of pork, a largebulb, 3 cloves garlic, 200 grams of rice, 2 eggs. First they make minced meat: twist the meat, onion and garlic, add spices and mix. For taste in mince, you can add onions and carrots, fried in oil. Then rice and eggs cooked to half-cookedness are added to the mince. The rice should go to the ready in the process of frying cutlets.
It was the turn of molding: you need to roll neat balls, roll the cutlets in flour and fry in oil.
The second recipe: chicken cutlets with rice
Rinse chicken breast, separate meat from bones andcut into large pieces, which you need to grind in a meat grinder. Add finely chopped onions and pre-cooked rice, 400 grams, and one chicken egg to chicken forcemeat. In the mince pour in salt, pepper and fresh chopped greens.
Then form small cutlets, dipped them in a beaten egg and roll in breadcrumbs, and then spread on a hot pan and fry.
Recipe III: chicken cutlets with chopped rice
For this recipe, the following foods are used: 350 g chicken fillet, 200 g ready-boiled rice, onion, 1 onion, garlic, chive-onion (small bunch), egg, spices.
Chicken fillet is cut very finely, onions cut into large cubes, chop garlic and chives. Part of onions and all garlic fry in a pan.
Then chopped meat, fried onions andfresh onions, garlic, chives, rice and spices. Add the egg and mix the minced meat. If it turns out liquid, then you can add a little flour or breadcrumbs. Then stuffing form into patties and fry them in butter.
Recipe Four: Fish Cutlets with Rice
Very simple and simple recipe. Of the ingredients are only a glass of boiled rice and 200 g of white fish. Fish chopped in a blender or finely cut with a knife, mix it with rice with your hands, priming.
Then form cutlets, pan and fry in oil.
Recipe Five: cutlets with rice from canned fish
Open canned fish, drain the oil orsauce, and grind in a meat grinder along with a glass of boiled rice. Then add one egg and minced onion into the mince. The stuffing is ready, you can begin to fry.
Recipe Six: Cutlets with Soy Meat Rice
This recipe is cutlets for vegetarians. It will require 200 g of boiled rice, 50 g of soy minced (dry), olive oil, half a teaspoon of asafoetida, fresh herbs, salt to taste.
First, dry mince 500 ml of hot water is pouredleave him to swell. After 15 minutes, the excess water is drained and minced meat is eaten through gauze. Then they twist all the meat in a meat grinder so that it becomes homogeneous. Add salt and pepper, enter boiled rice, asafoetida and fresh greens. Stuffing is mixed, form cutlets and fry them in olive oil.
In this article, anyone will find a recipe for meatballswith rice to your taste and your habits. I found a recipe for even vegetarians using soya mince and absolutely no eggs. These cutlets also have another big plus, for which students especially like it - thanks to rice, which helps to create volume, from a minimum amount of meat a sufficiently large number of cutlets is obtained, but for not very rich students this is very significant. At the same time, the taste quality of cutlets practically does not suffer, which also cannot but rejoice.
Cutlets with rice are very tender and always tasty, which also adds advantages to this wonderful dish.
