Today, we will present to your attention an unusualrecipe: eggplant rolls with walnuts. This dish has no special rules, and each hostess can make changes at her own discretion. The main thing is to get tasty. Eggplants are loved by everyone and are very useful, especially rolls made from them.
Eggplant with walnuts is a real culinary masterpiece, which in its taste resembles a Georgian moussaka. Enough talk - start cooking.
Choose in the store not too long vegetables.If you cook for a large number of people, then you will need at least 6 pieces. Also stock up on mayonnaise, garlic, bell pepper (3 pcs.), Greens (dill, parsley). And most importantly, do not forget about walnuts, you can replace cashews.
Cooking Eggplant Rolls with Walnuts
First you need to get rid of the bitterness that is present in eggplants. There are several options:
1. Cut the eggplant on the longitudinal plates, add plenty of salt and place it under the press for half an hour.
2. We pour cold water, we add a little of it and lower the cut products there. Soak 15 minutes. This option is more convenient and faster.
Fried plates grease mayonnaise-garlicwith a mixture. Top with sliced Bulgarian pepper, chopped greens, chopped nuts and grated cheese. Carefully wrap the eggplant rolls with walnuts and cheese. Serve to the table. If you wish, you can add salted salmon, caviar or other ingredients to your choice.
It turns out a great snack. We offer another recipe. We advise you to cook eggplant rolls with tomatoes for the holiday. This amazing vegetable dish is eaten right away.
Components: eggplants - 2 pcs. (quantity at discretion), cheese is not too salty (you can soak in water or milk) - at least 200 g, three tomatoes, walnuts (50 g), dill, cilantro, garlic.
Хорошо обмыть овощи, нарезать баклажаны на small plates. Grind in a separate container greens, garlic, nuts and cheese. Cut tomatoes into thin circles. Salt vegetable plates, smear with vegetable oil and send to roast on both sides.
On each plate, lay out the pre-cut products and gently fold in the form of a roll. Serve on a green salad leaf, decorated with circles of radish and dill.
Eggplant rolls with walnuts and cottage cheese
Products: cottage cheese (200 g), eggplants (2 pcs.), Walnuts (30 g), sour cream (20 g), garlic, greens and salt to taste.
Stages of preparation
Синенькие разрезать на две части, присолить и fry. For the filling, you must mix the cottage cheese with garlic, nuts, herbs, spices and sour cream. Wrap the finished curd in fried eggplant and refrigerate. Easy, simple and surprisingly tasty dish will suit even those who watch their weight.
You can experiment with the fillings.For example, with minced meat, nutritional rolls are obtained. They can also be baked in the oven, stuffed with cheese, fish, vegetables. This is both everyday and festive dish to decorate any table.
