Cake from a batter with cans will servean excellent hot snack to a simple lunch or a festive table. You can prepare this product in different ways. We will consider the simplest and quickest recipes.
We make a cake with canned and potatoes from a batter
Very few people know, but the pie, for cookingwhich uses a liquid dough, it turns out much softer and more gentle than the one that is done using a conventional base. That is why such a product is very popular with most housewives.
So, to make a pie with canned and potato from a batter, we need the following ingredients:
- mayonnaise of high fat content - 2 full large spoons;
- sour cream is thick - 185 g;
- fresh chicken eggs - 3 pcs .;
- soda, doused with table vinegar - tea spoon;
- saury preserved (in oil) - 1 standard jar;
- flour sifted, light - 6 large spoons;
- Sunflower oil - 20 ml (for lubricating the mold and roasting vegetables);
- potatoes - 2-3 large tubers (for filling);
- onion bulbs - 3 large heads (for filling);
- carrot large - 1 pc. (For filling);
- salt, pepper fragrant - apply at your discretion.
Making the batter
Before baking a cake from a batter withcanned, should be kneaded homogeneous basis. To do this, chicken eggs are whipped with whisk, and then alternately they are added to them high-fat mayonnaise, slaked table bicarbonate and thick sour cream. Finally, the sifted flour is added to the egg base and mixed thoroughly. At the output, a homogeneous liquid mass is obtained, which is immediately used for the intended purpose.
Preparation of the filling
Cake from canned fish with liquid doughit turns out especially tasty, if in addition to saury in the filling add potatoes and fried vegetables. But before using them, the products should be properly processed.
Potato tubers are peeled and then cut into thin circles. Onions are freed from the husk and cut into small cubes. As for carrots, it is simply rubbed on a large grater.
After the described actions begin to roastparts of ingredients. Bulbs and carrots are spread in a frying pan, add sunflower oil to them and put on a stove. Regularly stirring, the ingredients are fried until they are browned. In the end the products are salted and peppered to taste.
With regard to canned saury, it is taken out of the jar and crushed with a fork.
Product formation process
Cake from a batter with cans is formedin only 10-12 minutes. To do this, use a conventional frying pan or other heat resistant form, previously lubricated with oil. It is poured ½ part of the base, and then evenly covered with potato slices. Sprinkle the vegetable with a small amount of salt, spread the gruel from the canned fish, and then the scrambled onions and carrots.
At the very end, the saury pie is poured into the second part of the batter.
How should I bake in the oven?
Cake from batter with canned food bakeonly in a preheated oven. Do this for an entire hour (you can do a little more). After the product well seizes, rises and becomes rosy, it is immediately removed and slightly cooled in the form.
We present fish cake to the table
Cake from a batter with canned food shouldserve to the table in a warm state. It is cut directly into a baking dish and laid out on plates. In addition to this product is served tomato paste, sauce or ketchup.
Once you try this pie, you willdo it again and again. After all, it turns out very tasty, soft, tender and juicy. Some housewives serve it to the table not just as a hot snack, but in the form of a full-hearted and nutritious lunch.
Prepare a pie with rice and canned fish from a batter
As mentioned above, such a pie can be done withdifferent fillings. The variant with potatoes was considered above. Now I want to tell you about how such a product can be made using rice croup.
So, we need such products:
- mayonnaise of high fat content - 2 full large spoons;
- sour cream is thick - 185 g;
- fresh chicken eggs - 3 pcs .;
- soda, doused with table vinegar - dessert spoon;
- saury preserved (in oil) - 1 standard jar;
- flour, sifted, light - 6 large spoons;
- Sunflower oil - 20 ml (for lubricating the mold and roasting vegetables);
- rice is long - 2/3 cups (for filling);
- onion bulbs - 3 large heads (for filling);
- carrot large - 1 pc. (For filling);
- salt, pepper fragrant - to taste.
We make dough and stuffing
The basis for such a pie is done exactly as was presented above. Therefore, we will not describe this process.
With regard to the filling, it should be separately rescued onions and carrots, and then boil rice croup and combine the two components together, seasoning them and pepper.
Form the cake, bake it in the oven and serve it to the table
After the dough is mixed, and the filling -prepared, should begin to form a pie. To do this, in the oiled form, half the base is used, and then it is covered with a mixture of rice cereals and fried vegetables. After that, the croup is filled with fish meal. In the end, all the ingredients are poured into a batter and sent to a preheated oven.
Cake from a batter with a can is baked attemperature 200 degrees for 60 minutes. After that, the product is taken out and slightly cooled in the mold. At the end, the cake is cut into portions and presented to family members along with a cup of sweet tea.
