It is absolutely suitable for making pies.any dough - yeast, sand, puff or fresh. The easiest recipe is probably potato pie, which is perfect for a normal meal, as well as to treat guests. You can prepare it quickly and easily. For the filling, you can use not only one potato, but also add other products to it, if desired. I propose to try out a few simple recipes for making pies with potatoes.
Chicken and Potato Pie
We will need: a small chicken or chicken, six medium potatoes, two onions.
For the test: one cup of kefir, two tablespoons of sunflower oil, two eggs, flour, a pinch of soda, and salt.
To make chicken and potato piewe will need an hour and a half. First, let's do a test. Beat the eggs, pour in a glass of kefir, add soda, sunflower oil and salt. Knead the dough so that it rolls well. Cover it with a towel and leave for some time.
Now cook the stuffing. Remove the meat from the bones and cut into cubes. Peel potatoes and cut into cubes. Onion finely shred half rings. All mix, salt and slightly pepper.
Divide the dough into two different parts.Roll out a part that is bigger, put it on a baking sheet and spread the filling on top. The remaining dough is also rolled out and closed with the filling. Pinch the edges of the cake well, make a small hole in the center for the steam, pour a couple of tablespoons of water and add a piece of butter.
Chicken and potato pie put in the oven and bake for about an hour until a brown crust forms.
Serve it with sweet tea or broth. Chicken and potato pie can be served both hot and cold. In any case, it will be very tasty!
Pie with minced meat and potatoes
The necessary products for the dough: three cups of flour, a pack of margarine, two spoons of baking powder, a glass of kefir and salt.
Products for the filling: half a kilo of minced meat, onion, four medium potatoes, two cloves of garlic, some vegetable oil, pepper, salt.
Preparation: first knead the dough for the cake. To do this, take a big cup, sift the flour, pour baking powder, add salt and mix.
Pre-frozen margarine grindgrated and knead hands with flour. Slowly pour in kefir and knead the dough, it should be quite sticky. We roll the dough into a bun and put it in the fridge for half an hour.
To make the filling, we need to fry the mincein vegetable oil, pepper and add salt to taste. Finely chop the onion and add to the stuffing. After some time, put the finely chopped garlic. Leave the mince to cool. Peel potatoes and cut into thin slices. Grease a baking pan with butter and sprinkle with flour. The cooled dough is cut into two unequal parts. The part that is more, roll into a cake and put into shape. Top evenly lay out the minced meat and potato slices. Cover the cake with the second cake, fasten the edges and make a hole in the middle, into which we pour a little broth. We coat the surface of the cake with an egg and put it in the oven for an hour. After that, take out and serve.
Potato Pie
We will need: a glass of water, two glasses of rye flour, four spoons of vegetable oil, seven medium potatoes, three onions, and salt.
Cooking:knead not very steep dough, roll out a one-centimeter thick cake and spread it on a greased baking sheet. Pellet punctured in several places. Boil the potatoes, push it and add the fried onions. We spread this stuffing on a tortilla, wrap the edges of the dough, put them together, grease them and put them in the oven to bake.
Bon Appetit!
