Cognitive facts about everything / Food and drink / How to make a quick pie with canned fish on yogurt

How to make a quick pie with canned fish on yogurt

The ability to concisely combine the fish stuffing inunsweetened baking can boast a few, and only yeast dough, as a basis, and scare away those. But there is a fairly simple and incredibly colorful option - a quick pie with canned fish on kefir.

First cake

To make a tasty snack pie, you can use your favorite family canned food. After all, this ingredient will depend on what taste the finished product will have.

To make a homemade canned fish pie, you will need:

1 medium egg;
half a teaspoon of salt;
a glass of good (not 1%) kefir;
teaspoon of soda;
1.5-2 cups of good (sifted) flour.

For the fish filling you will need:

a can of favorite canned food in butter (tomato can also be used, but they will kill the taste of the cake);
3 eggs;
a bunch of green young onions;
200-240 grams of solid, well-melted cheese.

Cooking a delicious dish

The first stage is the preparation of the dough:

In a deep non-metallic bowl, you must mix the egg, soda and salt, then scrupulously mix.
Next, you need kefir, it is necessary to pour it slowly, scrupulously mixing with the egg mass.
It is necessary to mix flour into this homogeneous base. Stir carefully to avoid lumps. As a result, the dough should turn out thin, as on simple pancakes.

The second stage - the creation of the filling:

To preserve not spoiled homemade cake, you need juicy slices thoroughly crushed with a fork in a deep bowl.
Next to the fish mass should be chopped chopped boiled eggs and green onions.
The mixture is thoroughly mixed until optimal homogeneity (so that the filling was fragrant, you can also add a pinch of basil).

Final stage:

A form (or a frying pan without handles) is neededsmear with butter (creamy or vegetable) or margarine carefully so that the edges of the cake are not stuck and the baking itself does not burn. Then you can pour the dough into the form.
On the basis of lightly lay out the fish stuffing, trying not to push it strongly into the test itself.
Next, a delicious cake with canned fish should be sent to a preheated oven to simmer a minute to 25-30.
After that, the finished fish layer is necessaryGenerously lay out the grated cheese and send another 20 minutes of the cake to crumble in the oven. Quick cake with canned fish on kefir is a profitable solution for family parties or unexpected guests. Why? Yes, because baking is prepared quickly, and her taste is excellent.

Puff

Another extravagant version of this product is a layer cake with canned fish. The taste of puff pastry is especially generous and colorful, and the filling is very juicy and fragrant.

For puff fish pie you will need:

2 cans of canned fish;
a large onion;
4-5 eggs (cooked in advance);
fresh parsley and onions (dill is not necessary, as it will give a specific flavor);
0.5 liters of kefir;
5 glasses of well-sifted flour;
10 g yeast;
a teaspoon of sugar;
vegetable oil (refined light);
2 eggs;
300 g of hard cheese;
mayonnaise.

Cooking Delicious Baking

The first step - prepare the puff pastry:

To fast pie with canned fish on kefirIt turned out perfect, puff pastry must be prepared personally. To do this, you first need to make a brew. Yeast must be poured over with warm water. Then there is the sugar mix. To make opara soft, you need to cover it with a film, a towel and leave it in a warm place for about 15 minutes.
Next, in a warm kefir egg must be mixed,vegetable oil. Mixture should be thoroughly whipped. Then you need to add the brew and flour, then scrupulously knead the pie dough and send in the refrigerator for a couple of hours.
Puff pastry should be heated to room temperature.temperature, so that it takes the necessary form well and quickly, and also it is easy to roll. The first sheet should be carefully rolled out (only in one chosen direction) and cut out of it the shape of a fish. The second one should also be carefully cut, but retreating from the edge of the first fish 1.5-2 cm (so that the filling laid out further fits well into the fish belly).
Slices of puff cakes will be needed to decorate the quick pie with canned fish on kefir with flakes.

The second step - make the filling:

For the filling, rub the canned food (oil must be drained beforehand), cut eggs and greens, mix everything.
Onion it is necessary to thoroughly fry and mix in a common bowl. Cheese is the final chord of the fish symphony. It must be rubbed on a coarse grater and mixed in fish and vegetable stuffing.

Last step:

Put good paper on baking sheet.for baking, and already on it - a large capacity in the form of fish. Then there should be put the dough (one layer) and fish stuffing slide, so that it does not capture the edges of the base. (1.5 centimeters is enough for bonding layers). The second form must be put on top of the filling and carefully pinch the dough together.
Of the remaining pieces should be formed andcut scales (wave edges can be given a bread knife). From the remnants you can also cut a noble fish tail, head, eyes and sponges. All items must be carefully laid on the top layer and fluff with whipped yolk, so the fish will turn golden and incredibly beautiful.
Выпекать пирог-рыбку необходимо 35 минут (при 180º) to an attractive golden color, after which a little bit let it flick in the oven turned off. Serve such a miracle cake with grated cheese and herbs.