Lessons of the chef: how to cook a cake with canned food and rice (two ways)

Pie with canned food and rice - a tasty dish andsatisfying. It is ideal as an independent main course for every day, and there is a place for this delicacy on the festive table too. In order to have a tasty filling, you can take any fish preparation in oil: from the most ordinary sardine to pink salmon or tuna. For all those who want to learn how to cook a can of rice and rice, we offer recipes for this delicious dish. Your attention is presented to the method of cooking the filling and two versions of the test: puff and "quick" on kefir. The taste of the finished dish made according to these recipes is excellent. Want to see for yourself? Then we study the recipe, cooking methods and get to work.

Pie with canned food and rice. What is needed to make the filling?

In order to make stuffing, we need the following products:

• rice - 100 g;
• canned in oil - 2 jars;
• onions - 1 piece;
• water - 300 g;
• dill - 4 sprigs;
• lemon peel;
• chicken egg;
• salt, black pepper, ground to taste;
• sesame seeds - 2 large spoons.

Cooking technology

Wash the rice, cover with water and cook untilreadiness. Next, drain the excess liquid, and cool porridge. Put the canned food in a bowl and chop with a fork. Select bones as needed. Pour the liquid from the jar into the mince. Cut onion and greens into small pieces. Put all these ingredients in a bowl of rice, salt and pepper. Grate lemon rind and also add it to the filling. Separately, beat the egg and pour it into the stuffing, leaving a little to lubricate the dough. Mix all products thoroughly. The filling is ready.

Next, we present you the recipes for the dough, which is ideal for making canned and rice cake. Choose to your taste.

Puff pastry

Prepare the ingredients on the list:

• flour - a pound;
• salt - one small spoon;
• butter - 550 g;
• water 375 g;
• Vinegar - 2 large spoons.

Add flour to bowl and add 50 g.softened butter, salt, vinegar, water. Knead the dough, download it into a ball, wrap in plastic wrap and put in the fridge for half an hour. Chilled butter cut into pieces and fold it between two layers of film on the table. Flatten it into the reservoir. Roll out the dough with a rolling pin. This billet should be twice the size of an oil “cake”. What to do next? Transfer one half of the dough. Cover the second part of the layer from above. Roll out all this blank. Now the resulting semi-finished product is folded in two to four times and work again with a rolling pin. Then repeat this procedure again. Well, then everything is simple. Divide dough into two cake layers. One bed at the bottom of the pan, forming rim. Put the stuffing on it. Cover the stuffing with the second part of the dough; Grease the surface of the cake with egg, sprinkle with sesame. Bake in the oven until done.

If it seems to you that make this kind of testit’s difficult to prepare it yourself or simply don’t have time for it, you can buy the dough off-the-shelf in the store. Then you just have to roll it to size and sculpt a layer cake with canned food.

"Quick" dough

What products are needed for cooking? Here is a list of them:

• fat kefir - 1 large glass;
• 2-3 chicken eggs;
• sunflower oil or olive oil - 2 large spoons;
• salt - half a small spoon;
• wheat flour of the highest grade - 1.5 cups.

Beat the eggs, add salt, kefir, butter andmix well. Sift the flour and pour it in small portions in a bowl with the rest of the products, while kneading the dough thoroughly. Its consistency should resemble sour cream. Pour half of the billet on a baking sheet. Top with a uniform layer of the filling. Pour the rest of the dough into a thin stream of fish and rice stuffing. Sprinkle with sesame. Bake a “quick” pie with canned food in the oven at 180 degrees for about half an hour.

These recipes make aromatic and delicious dishes. Treat those like yourself and your loved ones.