Various offal dishes can be verydelicious, if for their preparation to use a quality recipe, to carry out for them special preparation and culinary processing. The by-products (kidneys, liver and heart) must be rinsed well, for cooking they give all the best in cold, slightly salted water. Many cooks prefer to cook beef heart stew for adding to salads, as appetizers, toasts, as stuffing in delicious cakes and pies. When choosing a particular recipe, it should be remembered that the taste of the finished dish depends not only on compliance with the rules of cooking, but also on adding wonderful sauces made on cream or milk.
Very original and delicate in tastesuch food as chops from beef heart. To create it you should take the following products: heart (900 gr.), Mayonnaise (100 gr.), A little flour, salt and pepper (30 gr.) And vegetable oil. First of all, it is worthwhile to take care of a thorough treatment of the heart - it must be thoroughly washed, rid of all “films”, excess fat. Before you cook a beef heart for this recipe, it will need to be divided into several small slices no more than a centimeter thick, put into water for about a half to two hours. It is best to change the water a couple of times so that blood is gone from the by-product. After the expiry of the appointed period, the product carefully bounces off on one side (in order not to lose the tasty juice, it is worthwhile to wrap the pieces in food foil). Finished raw chops can be sprinkled with salt and pepper to taste, send in a saucepan, marinate with mayonnaise and leave for half an hour.
Cooking a beef heart in this wayIt should start with heating vegetable oil - only when it is hot, you can spread chops, breaded in flour, and fry on all sides for 7-9 minutes. Hot and juicy chops are served with any side dish or as a separate dish.
If you want to know how to cook a heartBeef at the level of professional chefs, you should use the following recipe. It is necessary to take a by-product (650 gr.), Smoked bacon (150 gr.), Meat broth (55 ml.), Celery (50 gr.) And carrots (2 pcs.). You will also need a little vegetable oil (50 ml.), Spices and spices to taste, flour and tomato paste (15 gr.), 22% fat cream (150 ml.). As in the previous recipe, the by-product is thoroughly washed, cleaned of “films” and soaked in cold water for at least an hour. Next, you need to cut the heart into slices, make punctures in them with a sharp knife and stuff them with pieces of smoked bacon, then send them to the pan and fry in a large amount of butter. When the slices acquire an appetizing golden-brown color, they can move the peeled and grated vegetables, pour broth, season with salt and pepper, and then stew under the lid closed for at least an hour until completely soft.
You can do the sauce before cooking.beef heart - fry flour in a dry frying pan to a light yellow color, heat tomato paste separately, then mix everything, pour cream and sprinkle with spices, then stir (to get rid of lumps) heat on low intensity fire for a couple of minutes. Ready hot mixture should be put in a saucepan with stewed heart pieces and stew for another quarter of an hour. Serving this dish on the table, the slices of by-product should be watered with ready-made hot sauce and sprinkled with fresh chopped greens.
How to cook heart beef delicious?Stock up enough time and carry out a thorough processing of the product. However, you also need a good recipe, as well as the desire to please your loved ones with a delicious and original dish.
