Блюда из субпродуктов, к коим относится и свиное The heart, the recipes of which will be discussed in this article, as a rule, in drawing up the menu, are deprived of attention. And in vain! The content of vitamins and other useful substances in them is not inferior to the number of similar components in other, more often used by us products.
No wonder ancient healers used meatoffal as a means of many diseases, prescribing the use of any organ of the animal to cure the same in humans. For example, a person with heart disease was recommended to cook a pork heart. Of course, now the ancient methods of treatment are not taken seriously. But despite this, it is recommended to use the pork heart - its benefit to the human body is indisputable. Offal contains many vitamins, for example, vitamins A and group B, as well as a lot of different minerals, for example, the heart - a supplier of large amounts of iron. Having a low calorie content, by-products, and in particular the heart, are considered dietary foods.
Talking about how to cook a pork heart,Recipes can be remembered very different. It is used for preparing various snacks and salads, as well as hot dishes. Often, the pork heart is used to fill pies, pies and pancakes. In hot form, it is often used stew, but sometimes there are dishes from a fried offal. Most often, when preparing a product such as pork heart, recipes involve pre-boiling. The recommended time is 2 hours. You can cook the heart in ordinary water, and you can spice it to your taste, which, in addition to softness, will give the final product flavor.
So, pork heart: cooking recipes
Например, очень интересное кушанье, которое можно use both as a salad and as a main dish, adding to it a side dish in the form of mashed potatoes, etc. For its preparation you will need 3-4 pieces (depending on the size) of the heart, 1 onion, mayonnaise, vinegar, herbs, salt, spices. As you can see, quite a bit and inexpensive. The heart, as mentioned above, must be boiled, for this recipe, in salt water. Cut it into strips. Next, pickled onions. To do this, prepare a marinade of vinegar and water: 2-3 tbsp. l on 100 g. Finely chopped onions pour the prepared marinade and leave for 30 minutes. After the specified time, wash the pickled onions under running water and let the water drain. In a large bowl we put the heart, onion, greens (dill and cilantro or parsley), mayonnaise. All mix well. That's all! It turned out really tasty and unusual dish that you and your guests will love!
An example of one of the many hot dishes thatYou can cook - pork heart, fried with mushrooms. For its preparation fit any mushrooms. Heart, as well as in the previous recipe, you must first cook. Salt can be added to the water during cooking, and after it. Depending on the type of mushrooms selected, their pre-boiling may also be necessary. Mushrooms and oyster mushrooms do not need it, and it is better to boil the rest of the mushrooms for about 15 minutes.
Все подготовленные ингредиенты режем кубиками:heart (1 piece), mushrooms (200 grams), tomato (1 piece). 1 onion finely cut, coarsely chop the greens (basil, parsley). The basic cooking process is simple and takes minimal time. First, fry the onions a little. Add the heart, add salt and, stirring, fry over low heat for about 5 minutes. Add tomatoes and greens, mix, fry for another 3 minutes. Next, put the mushrooms, simmer another 5-7 minutes, fill with 2-3 tbsp. l sour cream, mix. Stew for a short time, about 1 minute. Add salt to taste. Done! If desired, for a change, you can add in the cooking process garlic. But this is an amateur. And without that, the tastiest dish will become more spicy.
As already mentioned, from the pig heart canPrepare a variety of dishes that can be suitable for a festive table, and just for dinner. All of them will become a real decoration of your menu, making it a variety. The recipes given are proof of that.
