The slow cooker is a unique device thatinvented just for those who are not strong in cooking. With it, you can cook anything. For example, an ordinary pork heart in a slow cooker effortlessly turns into an original and very tasty dish. And it can be done in different ways.
Goulash for the lazy
Cooking a pork heart in a slow cooker is easy,as this product in itself is very convenient in culinary processing. Due to the special structure of the fabric and a large amount of internal fat, it can be extinguished even without prior preparation. To make a tasty pork heart in a slow cooker will take some time and a minimum of effort. In addition, you need to collect on the desktop the following products: pork heart weighing 1 kilogram, 2 carrots, 2 tomatoes, 1 sweet pepper, salt, 2 large onions, bay leaf, bunch of parsley, 5 peas allspice, 30 grams of tomato paste and tea spoon of Provencal herbs mixture.
Prepare the dish as follows:
- First, the by-product must be slightly soaked in water, and then remove the outer film from it. The remaining pulp arbitrarily cut into pieces.
- Cut onion and pepper into cubes of medium size, and chop tomatoes and carrots on a coarse grater. Parsley can be finely chopped with a knife.
- All components in the recipe folded in a slow cooker.
- Cover the lid and set the "fire" mode
For cooking it will take no more than two hours. This time will be enough to turn the vegetables into a great sauce, and the heart soaked with unique aromas of spices.
Simple and tasty
Pork heart cooked in a slow cooker even easierwith sour cream. The work will require the simplest ingredients: 300 grams of pork heart, a glass of water, 50 grams of fresh onions and carrots, a little salt, 25 grams of sour cream and a little black pepper.
The whole process consists of several simple operations:
- First of all, the heart must be thoroughly washed, and then cut into pieces.
- Onions and carrots can be simply finely crumbled, without using additional tools.
- All products to collect in the bowl multicooker.
- There also pour water, add sour cream and other spices.
- Preparing the dish for one hour in the mode of "quenching". No further action is required.
Free time can be spent on cooking.side dish. For such a dish is perfect mashed potatoes or boiled pasta. Here everyone makes a choice depending on their own food preferences. In addition, the heart stewed in sour cream, belongs to the category of low-calorie dishes. Therefore, there are no prohibitions regarding its use.
Juicy cutlets
To tasty cook pork heart inMulticooker, recipes, you can think of yourself or use the already known options. For example, from such a by-product aromatic and very juicy burgers are obtained. For their preparation it is necessary:
500 grams of pork heart, 2 onions, a small piece of bacon, 1 egg, 3 cloves of garlic, 50 grams of semolina, some crackers, salt, milk and pepper.
Cooking patties as follows:
- First, the croutons must be soaked in milk for 10 minutes so that they swell properly. At the end, they must be squeezed out so that excess moisture does not get into the stuffing.
- Heart washed and cut into pieces, grind in a meat grinder.
- Do the same with lard, onion, garlic and bread crumbs.
- Products collected in one container.
- Beat an egg in there, add the rest of the ingredients and knead the smooth stuffing.
- Pour some vegetable oil into the bowl of the multicooker and set the “baking” mode.
- From the cooked minced meat, form the patties, roll them in breadcrumbs, and then fry until a characteristic crust appears.
- Turn the billet to the other side, and on top of each of them put a small piece of butter.
Ready cutlets can be eaten immediately with or without a side dish.
Vegetable offal stew
There is another interesting variation of howcook pork heart in a slow cooker. For this you can take a mixture of various offal and vegetables available in the house. To prepare such a dish, you can use the following components:
300 grams of pork heart, liver and lung, carrots, 2 onions, 4 fresh tomatoes, salt, bay leaf and any spices.
To prepare such a stew in a slow cooker, you must:
- Carefully wash offal and then cut into pieces of medium size.
- Vegetables can be chopped arbitrarily. Everyone in this regard may have their own views.
- All products are loaded into the slow cooker.
- Close the lid tightly and set the "quenching" mode on the panel.
To prepare this dish will needhour and a half. After that, it can be laid out in deep plates and served to the table, watering with juicy broth, which was formed during quenching. The stew is juicy, soft and very fragrant. Garnish in this case is not required.
