Surely everyone loves when the dish is not onlytasty, but also appetizing. Therefore, crispy roasted potatoes in the form of oblong slices have long become a classic dish served as a side dish in many restaurants. He also enjoys particular popularity in various fast food cafes. Try to fry the same appetizing country-style fries at home. The recipe of cooking is quite simple. We offer you several options.
Country style potatoes: a recipe "As in McDonalds"
Composition:
- five medium potatoes;
- three table. spoons of olive oil;
- half tea spoons of turmeric, sweet paprika, curry, marjoram, ground coriander and a mixture of peppers;
- One teaspoon of salt.
Preparation
- Wash the potatoes thoroughly with a stiff brush. Peel off is not necessary. Cut the tuber in half lengthwise, and then each part across on the average thickness of the bar.
- In boiling water pour the chopped mass and cookfive to seven minutes. Drain the potatoes. Then cool quickly by rinsing several times with cold water. After that, place the bars in a colander for draining.
- Stir in spices with salt and butter. Chilled potatoes fill the resulting mixture. After thoroughly kneading, place all the pieces on a baking sheet covered with baking paper.
- Place the potatoes in an oven preheated to 200 degrees for half an hour. In the process of frying, you can periodically turn the pieces for better browning.
Country style fried potatoes: a recipe of cooking in a pan
The dish described above can be almost the samesuccess to cook without using the oven. It is very important to dry the pieces thoroughly before dipping in the seasonings, while reducing the amount of oil by half. Take a deep frying pan with high sides for frying. Place the potatoes in preheated oil in small portions and mix constantly. Put the finished ruddy pieces using a skimmer on a paper towel.
New potato potatoes: recipe with herbs and garlic in the oven
Composition:
- ten small young potatoes;
- Three cloves of garlic;
- a bunch of dill, parsley, green onions;
- two branches of basil;
- Chin. a spoonful of salt;
- two table. spoons of vegetable oil.
Preparation
- Wash the tubers and cut into bars.
- Finely chop greens and garlic. Let stand for five minutes, mix with oil and salt.
- Put the fragrant pour on the potatoes. Spoon well to a uniform distribution.
- Spread the mixture on a baking sheet and bake for forty minutes.
How to cook potatoes with meat in a country?
Since meat cooks longer potatoes, you needpre-fry it until brown crust separately in a pan. Then mix it with spices and salt and place on a baking sheet. Put the potato pieces on top. After baking for half an hour, sprinkle the dish with spices and herbs and cook for another ten to fifteen minutes. Ruddy potato-style with meat is ready! Serve hot with vegetable salad.
