Rice with meat is a classic combination of products,most popular among eastern nations. In modern cooking, there are many variations of cooking such dishes. They are often added mushrooms and various vegetables that enrich the taste of the finished treats. In today's article will be presented not one simple and interesting recipe for meat in pots of rice.
Helpful Tips
To make you a tasty and flavorful dish,meat and vegetables need to pre-fry. In order for onions to acquire a beautiful shade, before it is in the pan, it is rolled in a small amount of flour.
If the composition of the dish includes mushrooms, and under yourThere are no fresh champignons in the hand, they can be easily replaced with dried, previously soaked in salted milk. The same goes for tomato paste. If necessary, it is simply replaced with ketchup.
To make the pieces of meat better soaked with spices,seasoning is desirable to add in the frying process. To check how well the vegetable oil has warmed up in a skillet, a pinch of ordinary salt is thrown at it. If everything is in order and it has been heated to the desired temperature, then the crystals will rebound from the bottom of the pot.
Mushroom variant
According to the technology described below, you can relativelyQuickly cook a delicious and very fragrant dish. It is often served not only for the usual dinner, but also for the arrival of guests. It turns out to be incredibly nourishing and nutritious, so they can feed a large family. Anyone who tries this dish at least once will definitely ask for a recipe. Rice in pots with meat, a photo of which will be presented in today's article, is made from very simple products. You will need:
- Two hundred and fifty grams of rice.
- A pair of onion bulbs.
- Three hundred grams of pork pulp.
- Two sweet Bulgarian peppers.
- Three hundred and fifty grams of mushrooms.
- Large carrots.
- One hundred milliliters of vegetable oil.
In addition, you should have some salt and spices on hand. Their presence will give the finished dish an extraordinary taste and aroma.
Process description
Washed, dried and chopped meat is friedon a griddle greased with heated vegetable oil. When it is covered with a ruddy crust, there are also laid out plates of mushrooms, onion cubes and shabby carrots. All is well mixed and continue to cook.
Shortly before turning off the fire contentspans salt and season with spices. When the carrots are soft, vegetables and pork are placed in a pot, covered in pre-soaked and washed rice. All this is poured with water and sent to the oven. After all the liquid evaporates from the cauldron, it is covered with a lid and infused in a hot oven. Before serving, rice in pots of meat and mushrooms sprinkled with chopped greens. This fragrant and nourishing dish is especially tasty when served hot.
Option with zucchini
Данная технология позволяет сравнительно быстро Prepare a healthy and nutritious meal for the whole family. This dish is so tasty that it will be eaten even by those who do not like vegetables too much. To make rice in a meat pot in the oven, go to the store in advance and buy all the necessary ingredients. In this case, you will need:
- Four hundred grams of beef.
- A glass of rice.
- Two hundred grams of white cabbage.
- Fresh zucchini.
- Three potatoes.
- Large carrots.
- A pair of onion bulbs.
To make fragrant and crumbly rice with meat and vegetables in pots, make sure that you have some vegetable oil, salt and spices at your fingertips.
Sequencing
At the initial stage, you need to do vegetables.They are washed, cleaned and crushed. The carrots are processed on a coarse grater, the cabbage is chopped into thin straws, the onion, zucchini and potatoes are cut into small cubes.
Vegetables prepared by this method are sent to a suitable container. They also lay out sliced meat and pre-washed rice. All salt, season with spices and mix well.
The resulting mass is laid out in heat-resistantpots, greased with vegetable oil. In each of them place half a bay leaf and boiled hot water. Prepare rice in a pot with meat in the oven, heated to one hundred and eighty degrees. After about an hour, the dish can be served on the table.
Option with tomatoes and green beans
This dish is made from simple and easily accessible.components. It is good in that it allows you to vary the taste by adding certain vegetables. Before cooking rice with meat in a pot, make sure that you have everything you need in the kitchen. In this case, you will need:
- Seven hundred grams of beef tenderloin.
- Four bags of rice.
- A pair of ripe tomatoes.
- Two hundred grams of green beans.
- A pair of red onion heads.
- Forty grams of tomato paste.
- Thirty milliliters of vegetable oil.
- Salt and spices.
Step-by-Step Technology
At the initial stage you need to do meat.It is washed, cut not too large pieces and fry in vegetable oil. When it acquires a golden crust, chopped onions and tomatoes are added to the pan. All gently stirred and stew for about five minutes. Then add the washed rice, green beans and tomato paste. All season with salt and spices and continue to cook.
After three minutes, when the croup is soaked with oil,the contents of the pans shift in a heat-resistant cauldron. Cook rice in a meat pot in the oven at a temperature of two hundred and twenty degrees. As a rule, the residence time in the oven does not exceed forty minutes.
Garlic Option
По данному рецепту получается вкусное и пикантное dish, something like pilaf. It consists of simple and inexpensive ingredients, the purchase of which does not affect the family budget. In order to have nourishing and fragrant rice in a pot in the oven, you need to purchase all the required products in advance. This time you will need:
- Four hundred grams of beef.
- A couple of carrots.
- A large onion.
- Four cloves of garlic.
- Three hundred grams of rice.
- A pair of glasses of broth.
- Salt and spices.
Почищенные и вымытые овощи режут небольшими slices and laid out in portioned refractory pots. Pre-prepared meat and garlic are also placed there. All this is lightly salted and seasoned with spices. After that, the contents of the pots poured half of the available broth and sent to the oven.
Cook meat with vegetables at a temperature of two hundreddegrees After about an hour, the pots are removed from the oven and the previously washed rice is placed in them. If necessary, add the broth and return the half-finished dish back to the oven. After about an hour it can be served on the table. On request, fully cooked rice with meat is decorated with chopped greens.
