/ / Delicate chicken roll with scrambled eggs: cooking recipe with photos

A delicate chicken roll with an omelette: a recipe for cooking with a photo

Easy, but very elegant and tasty dish - chicken roll with scrambled eggs - It is becoming increasingly popular among gourmets from different countries. Everyone has tried it at least once and praised more than once, but not all hostesses know how to cook properly.

To get excellent and not like the othersChicken roll with scrambled eggs, the recipe should also be special. To do this, you can add your own to the basic ingredients: those that, according to the hostess, will give the finished dish refinement and uniqueness.

Basis and tradition

In order to get a classic рулет куриный с омлетом, необходим набор основных products: chicken, eggs, milk (although most cooks prefer to add mayonnaise to homemade omelette - an entire section is devoted to this recipe in the article), greens and spices.

Other ingredients - at the discretion of the hostess.You can add gelatin, then the roll will turn out very unusual in appearance, with an appetizing jelly layer; and if you put mushrooms in an omelette (chop them very finely so that they do not interfere with the omelette pancake roll up well), then in this dish you will clearly feel the taste of champignon.

chicken roll with scrambled eggs

To prepare this dish, you can use chicken in any form: take ready minced meat, whole chicken, chicken - in any case, it will turn out amazingly beautiful and tasty.

Perhaps the whole family will have to solve a pleasant dilemma: how to cook chicken roll - chicken in or out?It does not really affect the taste of the dish, but if you want to try the dish in different interpretations, you can cook it every day - it does not get boring, and it does not take much time.

Cooking homemade mayonnaise

It is customary to introduce mayonnaise into the composition of omelet pancakes, since they turn out to be very loose on milk, which is why they are not quite suitable for the intended dish.

And how to cook chicken roll, if one of its components is too airy?

Quality mayonnaise, without any GMOs, you canCook with two eggs, a teaspoon of dry mustard, the same amount of sugar and salt, 320 g of sunflower oil (refined necessarily!) and lemon juice.

To make the product GOStovsky, all components must be at room temperature.

First mix the eggs, salt, sugar andmustard, then beat all the blender. Gradually, a thin stream should be poured into the oil, without stopping the process of beating, and follow when the mixture reaches the consistency of mayonnaise. The final chord is the addition of lemon juice.

It is impossible to keep such a product for a long time - no more than a week in a glass container under the lid.

Stuffing - omelet

Chicken roll with scrambled eggs, when the basis of the dish is chicken, cooked from whole chicken or its parts.

chicken roll with scrambled eggs recipe

The meat is separated from the bones, but left in the skin, then slightly beat off, trying to give the reservoir uniformity.

Such a dish on the table looks very impressive due to the addition of various colored inclusions: red, yellow or green pepper, spinach, parsley.

Stuffing - Chicken

Just a mirror image of the above-named dish became similar to him, with a difference only in the order of placement of the components: at this roll they change places - they wrap meat in an omeletny pancake.

meat roll with omelette

This option involves the use of minced chicken. But you can add nutmeg, turmeric, Provencal herbs to the eggs, giving the dish a piquancy and flavor.

And even though all the varieties of this snack are the unifying name - meat roll with omelet, here you can already argue and dream up a new theme, for example, omelet roll with meat.

Options - do not count

Любой из вариантов приготовления этого яства good in its own way. But each of the cooks has his own vision of the most successful. And based on the preferences of his family or his guests, he chooses how to cook chicken roll to please everyone.

Chicken roll can be baked in the oven, cook in a microwave, cook in broth and fry in a frying pan.

The taste and color, as they say, have no friends or relatives, but the overwhelming majority of the baked chicken roll with omelet is considered the most delicious.

Cooking from whole chicken

Chicken roll with scrambled eggs, the recipe of whichpresented in the section, cooking is easy. The only thing that confuses inexperienced housewives is the process of separating meat from bones. It is necessary that the carcass retains its integrity, and this is not the case with each one the first time.

how to cook chicken omelet

Ingredients:

  • chicken weighing 1.5-1.7 kg;
  • spices and salt;
  • 2-3 eggs;
  • milk or homemade mayonnaise 6-7 st. spoons;
  • flour 1 tbsp. l;
  • greenery;
  • butter.

Stages of preparation:

  1. To cut the chicken:put the breast up, make an incision from the neck to the abdomen. Cut deeply, gently lifting the meat from the bones, free the wings and legs from the bones, remove all unnecessary - tendons and cartilage.
  2. Spread chicken and thoroughly repelled.
  3. Salt the meat, sprinkle with spices to taste and rub them into the chicken.
  4. Leave the chicken "rest" and soak in tastespices, and in the meantime, you can do an omelet: whip the whites and yolks separately, then combine, add milk or mayonnaise, salt, add greens. Fry in a pan. Then the finished omelette, which, by the way, should not be too thick, put on chicken meat.
  5. Roll the carcass and omelet roll (twistalong the body) and wrap in 2-3 layers of foil or place in a sleeve for baking. Take the foil (sleeve) with a margin so that after wrapping the meat it was possible to fix the edges of the “wrapper”, getting the form of a full-fledged crackers or candy.
  6. Put the "candy" in shape or on a baking sheet, pour cold water with the addition of salt, bay leaf and a few cloves of garlic - and send it to an hour and a half in a heated oven.
  7. Chill roll, without removing from the form to leave for a few hours in the cold.

Aesthetically chopped chicken roll with scrambled eggs, photo which presented - an excellent snack and decoration of any feast.

Omelet with chicken and cheese

Is it worth repeating that chicken fillet rolls -it is always an excellent way out for working women (they prepare surprisingly quickly), for zealous housewives (this dish is the least expensive) and for those who are in the diet menu (few calories and protein in excess).

chicken fillet rolls

For convenience of preparation, you can separate all the products for each of the components of the dish.

For an omelet: 5 large eggs and 300 g of mayonnaise.

For filling:

  • 300 g chicken fillet;
  • one medium bulb;
  • 200 g of hard cheese;
  • greenery;
  • salt;
  • spice.

Stages of preparation:

  1. Beat the eggs with mayonnaise in a blender.
  2. Cover the baking sheet with parchment paper, creating sides from it, brush with oil, pour out the egg-mayonnaise mixture.
  3. Omelette bake for 10-15 minutes, make sure not to "sit down" and do not get too thin. When the omelet is a filling, then it should be made thinner. Now is not the case.
  4. While the eggs are baked, you can start cooking.fillings: fry the onions until golden (not brown, it will affect the taste of chicken), add the onions to the raw minced meat. There also - salt, pepper, spices. Mix everything well.
  5. Grate the cheese with large holes, cut the greens and leave for now.
  6. Cool the omelet (otherwise it will be impossible to form a roll) and evenly put mince on it, spread greens and cheese evenly over the entire surface.
  7. Now you need to very gently roll. In the event that the paper does not wish to release it, it is necessary to use a spatula, but again, as carefully as possible.
  8. Formed meatloaf with scrambled eggs again goes to the oven to brown for 15 minutes at 1500.

If there is no chicken - eat chicken legs

In the absence of a whole bird in the fridge, you can get away with its parts perfectly and prepare a chicken roll with scrambled eggs.

chicken roll with scrambled eggs recipe

The principle is the same as when cooking a dish of a full-fledged chicken, only at the exit there will be more than one large roll, and 3-4 small ones - depending on the number of taken chicken legs.

This cooking option may seem even simpler:

  • free the legs from the bones;
  • beat off the meat;
  • wrap a thin omelet in it;
  • roll and fix rolls;
  • ready to cool and put under pressure for several hours.

Mini chicken roll with scrambled eggs bake faster, because it is smaller in size.

Do not bake, and cook

Despite the fact that chicken with omelette is cooked inpackaging, cooking rolls must be in broth or in water with spices - thus, boiled chicken omelet will get the necessary “dose” of taste and aroma even through plastic wrap.

Another idea for a boiled version of this dish is to place thin plates of boiled sausage on top of the fried eggs. In collapsed form, it will look very interesting.

Cooking time - 50-70 minutes.

The role of dry gelatin

One recipe for chicken and scrambled eggssuggests sprinkling both meat and eggs with dry gelatin. In the process of roasting gelatin mixed with the resulting juice, swell and independently distributed on the roll.

boiled chicken roll with omelette

And when the dish cools, the hostess will have the opportunity to organize a spectacular presentation: transparent jelly will serve as an excellent decoration.

Gelatin is a favorite ingredient becauseevery self-respecting culinary specialist “fights” not only for delicious, but also beautiful chicken roll. Photos of such "handsome" can be found on all culinary resources - just the eyes diverge.

Omelette: a simple complex dish

Eggs and chicken from time immemorial "step" next, theyso complementary to each other in cooking, that no one will even think how to cook chicken roll without using products made directly by the bird.

What would seem to be difficult in an omelet? Eggs + milk + salt and spices = omelet is ready.

But there are some secrets by which the dish is obtained and tender, and does not fall apart with every careless movement:

  • to make the omelet elastic, but not porous, dairy products should not be added to the eggs: a spoon of water and grated cheese are allowed;
  • when adding milk, you can add a little flour to the mixture - 1-2 tbsp. spoons (it will restrain the dairy product and not allow it to create porosity);
  • To get tenderness and juiciness, an omelet must be cooked for 15 minutes under a lid, for a golden crust - 20.

The tenderness and juiciness of the dish at the exit depends onthe quality of the selected products, and the way they are prepared. Banal omelet can play a crucial role, so it is necessary that it turned out perfect: not too tough and not too airy. Using simple tips, you can surprise your family and friends with a great dish, making it perfect the first time.