One of the best dishes you can cookof chicken, is a roll. The filling for it can be used the most diverse: vegetables, prunes, cowberry, cheese, bacon and much more. See some recipes.
Chicken roll
Discard 700 g of chicken breasts, pepper, salt.Lubricate the foil with oil and lay on it breast, so that they lie overlapping. Lubricate mayonnaise, sprinkle with spices. Peel and peel 2 apples, cut into cubes, put on chicken and sprinkle with herbs. Roll the roll, wrap in foil and bake for an hour.
Roll of chicken in a package
Chicken fillet weighing 1.2 kg cut into smallpieces. Peel 6 cloves of garlic. Half crushed garlic, and the second part - with a knife. Mix the pepper, garlic, salt and 20 g of gelatin with chicken pieces. Put in a pack of juice, compact and pack with a stapler. Put in a pan with water, filled to the level of fillets. Boil water and boil an hour. Put on a plate and cleaned for cooling on the balcony, and then at night - in the refrigerator to freeze gelatin. Cut the package and put the roll on the dish.
Chicken roll with cranberries
Rinse and discard kilogram of chicken fillets, layersdecompose on foil. Finely chop dill and sprinkle with fillets. Salt, pepper, put 50 g of cranberries, a little paprika and dried garlic. To wrap in a roll. Lubricate with vegetable oil, wrap in foil and remove for baking in the oven. Then cool and cut into slices. Garnish with greenery.
Chicken roll with bacon
800 g of chicken fillet cut into small strips. Season with generic spices and chopped garlic. Half-rings cut the onion, mix with fillets and put for half an hour in a cool place.
On the fillet strips, put onion rings andadd a small piece of butter. Make them rolls, which then wrap in beaten pieces of bacon. Cut the edges of the bacon with skewers. Cook on the grill or in the oven for 20 minutes, periodically turning over. Serve with vegetables and herbs.
Chicken roll with dried tomatoes
Chicken breast cut into pieces and discourage.Salt and sprinkle with pepper. For each slice, put a little blue cheese and dried tomatoes. Collapse into a roll, roll in an egg, then in flour and breadcrumbs. Fry rolls in cream and olive oil over low heat. Serve with mashed potatoes.
Chicken roll with prunes
Defrost half a kilo of a bird fillet, cut intopieces. Be repulsed and laid out so that they lie close. Salt, add turmeric, paprika, pepper. Spread a few chopped garlic cloves. Add a small pinch of gelatin. Peel the carrot and cut into circles. Spread them on fillets. Wash with 350 g of dried prunes, cut into pieces, expanded between the carrot slices. Roll the fillet with stuffing into a roll and wrap it with threads. Put on a buttered creamy form and cover with foil. Bake 35 minutes, then remove the foil and let stand for 15 minutes in the oven. Roll cut into rings, put on a dish.
Chicken roll with cheese
Fight off a pound of fillets, grease with sour cream, salt,sprinkle with dill and pepper. Cut 150g cheese slices, 2 Bulgarian peppers and spread on fillets. Collapse the roll, roll in breadcrumbs and cover with egg. Fry in a pan until golden brown. Put in the oven for 20 minutes.
Chicken roll with vegetables
Cut the bones from the two legs. Then beat off, pepper, sprinkle 20 g of gelatin, salt.
Prepare the filling: Boil 2 hard-boiled eggs.Slice them, as well as Bulgarian pepper and 100 grams of cheese diced. Grate the carrot on a large grater. Finely chop the greens. Mix all the ingredients. Add salt, raw egg and black pepper, mix.
Put the stump on the foil.In the middle of the legs, place the filling and roll the roll, tightly wrapping it in foil. Put in the oven for 45 minutes. Fold the foil, let the roulet cool, cut into slices.
