Chicken steak is a great cold snack. Want to know how this dish is made? We are ready to share with you some interesting recipes. We wish you success in the culinary field!
Rolls with egg pancakes
Grocery list:
- eggs - 3 pieces;
- whole chicken;
- 2 tbsp. l milk (any fat content);
- garlic - 3 cloves.
Cooking Instructions
Step number 1.Wash chicken carcass and allow along the abdomen. Then you need to remove the skin without tearing it. Bones and meat are separated from each other. Fold the fillets and remove to the side, covered with a package. Put the bones in a pot of water. There we place carrots and onions (entirely). We start cooking broth. As soon as the liquid boils, remove the foam.
Step number 2. Chop garlic cloves with a sharp knife.
Step number 3. In a separate bowl, beat the eggs and the above amount of milk. We salt. Pour the resulting mass into the pan. Fry thin egg pancakes using butter.
Step number 4.Spread chicken skin on the chopping board. We salt. On top of it should be placed layers of meat. Salt them too. Sprinkle with chopped garlic. The next layer is egg pancakes. All this is rolled up. The filling should be inside.
Step number 5.Chicken roll wrapped in cheesecloth and tied with thick threads. Put the steering in the pan with the broth. Onion and carrot should be taken out and thrown out. Cook the roll for an hour, setting the minimum heat.
Step number 6. We got a juicy and delicious chicken roulade. Before serving, it must be cooled under a light press. Roll cut into circles. So he will get a more attractive look.
Chicken Steak: Recipe with Omelette and Ham
Grocery set:
- ½ cup of milk;
- several peppercorns;
- 200 g of ham (any brand);
- 5 eggs;
- 1 tsp salts (preferably small);
- whole chicken at 1-1.3 kg.
Practical part:
- Let's start with cutting the chicken carcass.Cut the legs and wings. Cut the chicken on the body and hips. Remove the insides and bones. The main thing - do not damage the skin. The resulting layer of meat is washed with water and put on a napkin.
- Cooking omelet using milk and eggs. We salt.
- Lay the chicken on the board skin down. Sprinkle with salt and spices. Put an omelet on top. The next layer is sliced ham.
- Twist it all into a roll. We tie with twine or thick threads. You can also put the roll in cheesecloth.
- The remaining parts of the chicken (wings, legs, bones) are sent to the pan. Fill with water. Cook the broth by setting a slow fire. We notice 60 minutes.
- Place the roll in a deep cup and pour the broth obtained earlier. We put on fire. As soon as the liquid boils, add the parsley, peppercorns and salt. Then cook 1-1.5 hours
- Сливаем бульон, убираем марлю или нитки.Put the roll under the oppression. We clean in the refrigerator for 2-3 hours. Chicken steak served chilled. It is cut into thin slices. Enjoy your meal!
Chicken stew in the oven
Necessary ingredients:
- 1/2 cup of milk (any fat);
- chicken (whole) - 1.5 kg;
- green onions - 5-6 feathers;
- medium tomato;
- eggs - 5 pcs .;
- spice.
Preparation:
- Take the chicken carcass.Cut the wings and legs to the hips. Put the chicken so that the breast was at the bottom. Use a knife to make an incision in the form of an inverted Y, moving from the body to the hips. The bones along with the ridge need to be removed. We do this carefully so as not to damage the chicken skin. As a result, we have a layer of meat without any bones. We wash it in running water. Then lay out on a paper napkin.
- In the bowl, beat the eggs, adding the spices (for example, pepper and salt). Pour into a frying pan and cook an omelet. The resulting mass is carefully transferred to the plate.
- Pepper and salt the layer of meat. Put it right on the previously cooked omelet. Sprinkle with chopped onions on top.
- Теперь начинаем сворачивать все это в рулет.We place it in foil. We seal the edges. This will avoid the leakage of juice. Foil with the contents sent in a preheated oven. Chicken roll should be baked at 200 ° C. It takes 30 minutes.
- Руляда из курицы готова.But it’s too early to serve her. We are waiting for it to cool. Foil steering is not necessary. Put the meat mass under pressure and remove it on the middle shelf of the refrigerator. After 3 hours you can get a steering and serve it to the table.
Finally
The recipes contained in the article are perfect for novice hostesses and experienced chefs. Do you want to please your household with a tasty and juicy meat dish? Then make a chicken steak for them.
