This dessert does not take longcooking A simple and tasty dish will delight you and your loved ones. Stuffing for patties with jam can be both berry and fruit. Instead of jam, any jam or jam will do.
Recipe in the oven
In this version of the dish, kefir acts as the main component. To make the dough fluffy and dense, choose kefir with a high percentage of fat.
You will need the following products:
- two chicken eggs;
- 550-600 grams of sifted wheat flour;
- a pinch of salt;
- big spoon of white sugar;
- 0.5 small spoonful of baking powder;
- 230-250 grams of jam;
- 120 milliliters of kefir;
- sunflower oil.
Cooking pies with jam on kefir in the oven:
- In a bowl pour flour, soda.
- In another container, grind the beaten eggs with sugar, add kefir, sugar and salt.
- Connect the contents of two containers. Knead the elastic mass.
- Divide the dough into several pieces, roll out each of them and fill with jam. Form the patties.
- Heat the oven to 190 degrees.
- Baking spread on a baking sheet, cook for 15-20 minutes.
The dish is ready.
Yeast Dough Recipe
Baking on yeast dough turns out fluffy, has a dense texture and pleasant taste. You can use any jam, jam or jam as a filling.
You will need the following products for cooking:
- 500 milliliters of warm milk;
- a small spoonful of salt;
- 700 grams of wheat sifted flour;
- five large spoons of sunflower oil;
- 10 grams of dry, high-speed yeast;
- 45 grams of white sugar.
Stages of making yeast pies with jam:
- Heat the milk on the fire or in the microwave.
- Add yeast to milk, mix and leave for 15-20 minutes. Yeast should swell.
- In a bowl combine sugar, salt and butter, wellmix. Pour the yeast milk and pour in the flour. It is recommended to add flour gradually, mixing the mass. It may take more or less than stated in the recipe. Focus on the density and plasticity of the dough.
- Leave the resulting mass for a couple of hours to rise in a warm place.
- The dough is divided into several parts. Roll out each of them with a rolling pin and put jam or jam, to form pies.
- Cover the baking sheet with parchment or foil. Put baking on it. To make the cakes get a beautiful golden hue, brush them with an egg.
- Heat the oven to 190 degrees, cook for 20 minutes.
The dish is ready.
Fried cakes
To remove excess fat from baking after cooking the pies, place each of them on a paper towel. After that you can serve the dish.
Required components:
- 300 grams of jam or jam;
- 11 grams of dry yeast;
- 500 grams of wheat sifted flour;
- one chicken egg;
- 250 milliliters of milk;
- sunflower oil;
- a little salt;
- 30 grams of white sugar.
The process of making pies with jam in the pan:
- Pour the milk in a bowl, heat it in the microwave. The liquid should be warm, not hot.
- Add yeast to the milk, stir the mass and leave for 15 minutes.
- In the risen mass, beat an egg, add flour, salt and sugar.
- Knead the elastic and dense mass. Form them her big ball, leave for an hour. It should increase in size by half.
- Divide the dough into several equal parts, roll out and put each jam.
- Form the patties.
- Heat the sunflower oil in a frying pan, arrange the pastries, fry on both sides. Then put the pies on their side, they should support each other. Fry the sides.
Decorate a little frozen dessert with powdered sugar.
Lean pies
This version of the dish is suitable as a dessert for a fast or vegetarian table. Products are designed for 15-20 pies.
For jam pies you will need the following ingredients:
- 25 grams of yeast;
- 30-45 milliliters of sunflower oil;
- 2-3 large spoons of white sugar;
- 3-4 glasses of wheat sifted flour;
- 0.5 small spoonful of salt;
- jam or jam;
- 1.5 glasses of pure water.
Lean recipe for jam pies:
- In the tank to combine the yeast with sugar. Pour a glass of warm water. Pour a glass of flour, mix, cover with a lid or towel and leave for 15-20 minutes.
- Pour the remaining water, add flour and a little oil. Knead the mass, form into a ball and leave for 15 minutes.
- The dough is divided into several parts. Each of them serves as the basis for the patty. Fill the pieces with jam and make the edges of the baking.
- Heat the pan, add oil, put the patties in it, fry from all sides. Do not forget the sides of baking.
The dish is ready.
Curd recipe
For cooking, use cottage cheese with a high percentage of fat.
Required components:
- three chicken eggs;
- 700 grams of wheat sifted flour;
- a glass of sunflower oil;
- 500 grams of cottage cheese;
- 30 grams of baking powder;
- a glass of white sugar;
- 5 grams of vanilla sugar;
- jam.
Stages of cooking jam pies:
- In dishes combine eggs, sugar and cottage cheese, mash the mass with a fork. Mix.
- Add oil, add flour, vanillin and baking powder. Mix well and knead the elastic mass, form into a large bowl. Dough should not stick to hands.
- Wrap the mass in polyethylene, leave for a couple of hours. Do not open the windows; the dough must remain warm.
- Divide the dough into several pieces. In each of them put a spoonful of jam. Zalepit edge.
- Spread the pies on a baking sheet, brush with egg yolk.
- Heat the oven to 190 degrees.
- Cook for twenty minutes.
The dish is ready.
Cooking secrets
Add 10 grams of semolina to the dough, baking will retain its freshness and will not become dry.
Do not open the oven during baking, otherwise the baking volume will drop. The cakes will turn out flat and lose their pomp.
Do not allow drafts during the modeling of the patties with jam. On baking a stale crust may form.
