Грибные супы всегда готовятся быстро и не требуют special culinary skills. The taste of the dish is refined, rich and bright. On cold winter days, when many products are unavailable, the recipe for dried mushroom soup (you can see the article in the article for photos of ready-made dishes) is a real magic wand. The main thing - in time to stock up on mushrooms, sort them thoroughly and properly dried. Mushrooms are a product that is combined with a large number of other ingredients. This is meat, vegetables, legumes, flour products, cereals. Most mushroom dishes are cooked very quickly, which makes their recipes even more popular among busy modern housewives.
Simple Mushroom Soup with Potatoes
This is perhaps the most popular recipe.mushroom soup from dried mushrooms. Potatoes are a versatile vegetable, without which the soup is not a soup. The dish is prepared very quickly, even the beginning hostess will cope with the task. Many mothers with this soup (after borsch, of course) begin the culinary training of their daughters.
Necessary ingredients:
- four potatoes;
- 3 tablespoons of butter;
- flour;
- 60 g of dried mushrooms;
- salt;
- spice;
- greenery;
- 1.3 liters of water.
How to cook
Despite the huge variety of recipes soupsfrom dried mushrooms, they are united by one thing - the preparation of the ingredient for use. In any recipe, the mushrooms are first washed, then poured with warm water and soaked for 40-50 minutes. Then they are recommended to be finely chopped. Potatoes are peeled. Cut the tuber into large bars. The specified amount of water is poured into a small saucepan, bring to a boil. Already in boiling water should add mushrooms. Do not forget to add a pinch of salt. Cook on low heat for 35 minutes.
Reading some step-by-step recipes for dried soupmushrooms, you can see how the authors recommend cooking them for 10-15 minutes. Allegedly mushrooms have already passed a certain preparatory path. In fact, the longer you cook the dried product, the richer and more aromatic the broth will turn out. Half an hour after the start of boiling add potatoes. Cook for another 20 minutes. At the same stage, you can put a few bay leaves and a couple of peas of pepper.
Fry the flour in a small pan, add a couple of tablespoons of vegetable oil and a large bunch of greens. We send the mixture to the soup. Cook for another couple of minutes, and you can turn it off.
The recipe for soup puree of dried mushrooms white
This soup will be just perfect fordietary but refined lunch. In this dish, as they say, there is nothing superfluous. However, here experienced housewives advise in advance, during the mushroom season, stock up on a fragrant delicacy. And already during the period of winter cold, pamper their household with an incredibly delicious white mushroom soup. The dish is so self-sufficient product that it does not need any flavor enhancers or additional ingredients.
Take the products:
- 160 g dried porcini mushrooms;
- one carrot;
- one small onion;
- 120 ml of cream;
- a pinch of salt;
- vegetable oil and flour;
- water.
How to cook a dish
As in the previous recipe, the first thingyou need to do - soak the mushrooms. Depending on the free time, which the hostess has, soaking can take from 30 minutes to 3 hours. After that, swollen mushrooms are washed, squeezed and cut into small pieces. Infusion, in which soaked porcini mushrooms, do not recommend pouring. If you filter it, get rid of sand and other debris, mix with two cups of water, you get an excellent soup broth. You will not receive such aroma after usual cooking.
Наливаем в небольшую кастрюлю бульон, ставим ее on medium fire. In the meantime, we make a fry of carrots and onions. Since we are going to prepare pureed mushroom soup, the recipe does not dictate the exact type of slicing. Everything is done arbitrarily, we will still grind.
In another small pan, zazharki is made frombutter and flour. Finally, add the cream to the flour, mix thoroughly and turn off the heat. After 36 minutes of boiling the mushrooms, add vegetable frying and flour with cream. Cook for another 5-7 minutes. Grind with a blender. Serve cream soup with a small amount of fresh herbs.
Recipe of dried mushrooms soup with noodles
This is perhaps the second most popular recipe inwhich is attended by dried mushrooms. Due to the presence of bakery products, the dish is quite nourishing and high-calorie. Some housewives do not even add meat to such soups, which we will not do today. The proposed number of ingredients will allow you to cook 4 servings of rich mushroom soup.
Grocery list:
- potatoes - 2 pcs .;
- 160 g dried mushrooms;
- salt;
- onion and carrot;
- butter - 1 spoon;
- 1.8 liters of water;
- 40 grams of vermicelli;
- Bay leaf;
- greenery;
- ground pepper;
- sour cream.
Description of the cooking process
Soaked mushrooms cut into small pieces.Boil for 30 minutes. Add salt. Put the potatoes, cut into small cubes. From shredded onions and grated carrots make vegetable zazharku. Add it, as well as spices at the final stage of cooking soup. At the same time, we put vermicelli in boiling broth. Until the end of cooking there are literally 5-8 minutes left.
Chicken and Mushroom Soup
Dietary, but very tasty soup turns outfrom chicken and dried mushrooms. This time he is not vegetarian. If in the previous recipes the basis of the soup was mushroom broth, in this case we will cook the mushrooms in chicken broth.
For preparation it will be required:
- any part of the chicken carcass (preferably with a bone) - 350 g;
- carrots and onions;
- 220 g dried mushrooms;
- 40 g fresh mushrooms;
- Bay leaf;
- water;
- salt;
- pepper;
- vegetable oil;
- small noodles soup;
- several branches of fresh greens.
Step-by-step cooking
Since this recipe is a delicious soup made from driedmushrooms based on chicken broth, then the chicken we set to cook in the first place. Do not forget to remove the foam during cooking. You can add a whole onion, as well as bay leaf and a pinch of salt. Boil the broth for about 40 minutes, then add the dried mushrooms and vegetable frying from carrots and onions.
On a small amount of vegetable oilfry fresh mushrooms. Send them to the soup at the final stage of cooking. Pour some favorite spices for chicken, mix thoroughly, close the lid and leave the soup to infuse for another 5-8 minutes. Served with a spoonful of sour cream.
Soup with mushrooms and meatballs
If you need to make a fragrant, tasty andat the same time nourishing soup of dried mushrooms with meatballs, the recipe, which we offer below, will be just a godsend. In addition, this dish will help out, if you need to cook a decent amount of nourishing soup for a large family. Of these ingredients is obtained pan, the volume of which varies from 3.6 to 4.5 liters.
Required products:
- 420 grams of minced meat;
- 260 g of dried mushrooms;
- three potatoes;
- 2 onions;
- small carrot;
- 3 l of broth;
- salt;
- greenery;
- laurel sheet;
- rice - 2 tbsp. l
How to cook soup
Soak dried mushrooms for 1-2 hours.After they are soaked enough, rinse and chop. Infusion, which were mushrooms, goes to the pan. There we pour a few glasses of ordinary water. Add a pinch of salt, bay leaf and favorite spices. Cook mushrooms, not forgetting to remove the foam. After 25 minutes add finely chopped potato cubes. In a small skillet, we make a frying that consists of a grated carrot and one onion. From the second we will make minced meatballs.
Mix the finished meat with choppedOnions, add a little salt and a couple of tablespoons of milk. Knead minced until smooth consistency. It should be quite gentle, but not falling apart in the hands of the mass. We form small balls out of it, put them on a plate. Meatballs are sent to the soup only at the final stage, so for the time being we set them aside.
When meat, mushrooms and potatoes are cooked, you canadd vegetable fry. Tomim dish with vegetables on low heat in 7 minutes. Turn on the maximum heat. We are waiting for the soup to start boiling. Meatballs are placed in boiling broth. Make the fire less, cook the soup for another 12 minutes. Turn off the gas. Add fresh greens.
We recommend cooking in the oven beforehand.garlic toasts, with which the soup from dried mushrooms will be served. Recipes with photos are very helpful for beginning hostesses, they suggest how to arrange and serve the dish correctly. We also offer several options for the design of mushroom soup, so you can choose the one that you like.
By the way, very interesting, quite nourishing,incredibly tasty soup is obtained if you add dumplings to mushrooms and meatballs. They prepare very simply. Take 80 g of flour, a teaspoon of oil, 60 ml of water. Of these products, kneaded dough, laid out on a chopping board, kneaded. It is recommended to let the dough stand for 20 minutes. After a specified time, you can proceed to the formation of dumplings. We form a pancake from a large piece with a rolling pin. Cut it into long strips, which, in turn, cut into portioned cubes. We will add them to the soup. Do not forget that the dumplings are added, like meatballs, to boiling broth at the last stage of cooking. The thinner the dough is cut, the faster it will cook.
If you want to cook a dish without spendinga lot of power, you can always use the option with a blender. Soup-puree does not require much effort, any special slicing of foods or time-consuming bookmarks in the broth. It's nice that from the same set of ingredients you can cook several different dishes, just by changing the technology.
