Salad of dried mushrooms: cooking recipes

All dishes, which include mushrooms, you cancalled delicacies. This ingredient gives them a special taste and aroma. But it is not always possible to find fresh mushrooms of the desired type. Only champignons are available all year round. Other varieties can only be found marinated or dried. But this does not diminish their taste at all, because such gifts of the forest can be successfully used for cooking. Salad of dried mushrooms will be a great decoration of the table.

Salad with mushrooms and beets

It is better to use dried forest mushrooms.They have an incredible aroma and taste. Salad from dried mushrooms turns out unusual. To prepare, take three medium beets, two heads of onion (red or white), 70 grams of dried mushrooms, 5 spoons of vegetable oil, 4 peeled garlic cloves, a medium spoon of vinegar and half a spoon of sugar and salt. You can prepare a salad of dried porcini mushrooms.

From this its nutritional value onlywill increase. Boil the beets, not peeling, but previously washed well. This process will take about an hour. Then we clean it and cut it with a not very large straw. Sprinkle beets with any vinegar. Mushrooms boil until done. Finely chop one onion and lightly fry in vegetable oil. The second head is also chopped and mixed with garlic, passed through a press. Mushrooms cut into small strips and mix with the rest of the ingredients. Add salt and sugar to taste, as well as vegetable oil.

Simple salad

Dried mushrooms for cooking is not necessaryharvest yourself, especially if you do not understand their types. You can buy them in the supermarket, which will be easier and safer. For the following recipe, you will need two handfuls of any dried mushrooms, three eggs, an onions head, medium carrots, salt, black pepper and mayonnaise for dressing. We start with the preparation of mushrooms. Fill them with boiling water and leave for some time. Then cook for about 30 minutes, without changing the water, but adding salt. We take out mushrooms from the broth, cool and cut into long pieces. The broth can be used to make soup, only it must be drained.

Next, fry the mushrooms in the pan with the addition ofvegetable and cream oils. Salt and pepper to taste. Do not overdo this product on fire, otherwise the salad of dried mushrooms will turn out dry. Carrots cleaned and shredded with a large grater. Onion cut into small cubes. Fry these two vegetables in vegetable oil. Boiled eggs, grate and mix all ingredients. Salad with dried mushrooms mayonnaise, and if desired, add salt and pepper.

Krill salad

To make a salad, take three cans of krill(can be replaced with boiled shrimps), three handfuls of dried mushrooms, half of an onion, 5 boiled eggs, 300 grams of durum cheese and two large spoons of mayonnaise. We will spread the salad with dried layers of mushrooms. The first layer is shredded krill or shrimp (third part). Mushrooms soaked in hot water, boil for 7 minutes and grind, and as carefully as possible. This will be the second layer of lettuce. Finely chop the onion and fry in a pan.

Cool and lay out the next layer.Next are grated eggs with a grater. Then lay out the remaining krill. Completing our culinary masterpiece will be grated cheese. Be sure to coat all the layers with mayonnaise to make the salad juicy. A salad of dried mushrooms is ready. If he will stand for some time, then cover it with a film so that the top layer - the cheese - does not dry.

Chicken and Mushroom Salad

Mushrooms go very well with chicken,so this salad will really like your guests. For cooking, take 400 grams of chicken fillet, 150 grams of dried mushrooms, 150 grams of mayonnaise, three eggs, spices, salt and greens. Boil chicken meat until cooked. In the water, be sure to add spices (bay leaf, salt and whole onion), so you get a fragrant fillet.

Then cut it into small cubes.We pre-soak the mushrooms, boil and cut them very finely. Chopped boiled eggs with a knife or three grated. Put all the ingredients in a salad bowl and fill with mayonnaise. To taste put salt and pepper. When serving, sprinkle with chopped greens. It turns out a delicious salad with dried mushrooms. The recipe is very simple, but suitable for a festive table.