What could be more beautiful than fresh, fragrant bread, cooked with love, with your own hands? Appetizing, soft and very tasty, it is rightly called the "head" of the table.
Unleavened bread to your table. The merits of home baking
Unleavened bread is a product madeby special technology, without the use of baker's yeast. As a rule, they are replaced by sourdough, for example - yogurt, kefir, sauerkraut juice, whey or yogurt. Sometimes for baking dough without a dough they take hop ferment. Proponents of a healthy diet believe that such a bread, unlike yeast, has a lot of undeniable advantages. Firstly, it is extremely useful due to the high content of B vitamins, as well as PP and E. In addition, it contains valuable minerals, such as iron, potassium, phosphorus, sodium, calcium.
How to cook easy and simple unleavened bread? In the slow cooker!
Unfortunately, baked goods bought instore, often do not have high quality. If you care about your health and the health of the household, be sure to learn how to bake a healthy, unleavened bread with your own hands. In a slow cooker - a modern kitchen fixture - it is not at all difficult to do this.
- wheat flour - 230 g;
- flakes of rolled oats - 100 g;
- wholemeal flour - 220 g;
- kefir - 450 ml;
- salt - 1 tsp;
- butter - 40 g;
- soda - 1 tsp
Yeast-free bread making technology
To start, mix in a deep bowl and wheatwholemeal flour. Soft butter cut into small pieces and votrem it into the flour. Add half a liter of kefir to the mixture. Knead the dough with a spatula, and then “work” a little with your fingertips. After all, everyone knows that the dough "loves" hands.
The recipe of cooking in a slow cooker healthy and tasty bread
If you want to eat right and healthy,saturating your body with valuable fiber, minerals and vitamins, start baking homemade bread in a slow cooker without yeast. To make this tasty product, you need to prepare the following set of products:
- wheat flour - 250 g;
- rye flour - 200 g;
- Hercules - 80 g;
- salt - 1 tsp;
- yogurt (savory) - 500 ml;
- baking powder - 1 tbsp. l
- sugar - 1 tbsp. l .;
- sesame - 2 tbsp. l .;
- butter - 50 g
Knead and bake the dough
Baking rye unleavened bread in a slow cooker as follows:First, take a deep container and mix rye and wheat flour in it, and add flakes of rolled oats to the same place. Melt the butter in a microwave or in a water bath and mix it with yogurt. It is convenient to use a whisk for this. Pour the mixture into a container of flour. Add salt, sugar and baking powder.
Low-calorie unleavened bread in a slow cooker. Recipes for healthy diet supporters
Those who want to keep fit,Be sure to like the following technology yeast-free home baking. It will take you a minimum of time to make this low-calorie bread. So, for baking, you need:
- rye flour - 80 g;
- wheat flour - 220 g;
- barley flour - 80 g;
- wheat bran - 100 g;
- soda - 1/3 tsp;
- milk - 350 ml .;
- sunflower oil;
- salt - 1/2 tsp.
Original and tasty bread with flax seeds
We offer you another cooking method.excellent bread with healthy ingredients such as cereal flakes, bran, flax seeds. Such savory pastries will give strength and saturate the body with valuable macro- and microelements. For its preparation you will need:
- kefir - 250 ml;
- wheat flour - 250 g;
- cereal flakes - 100 g;
- flax seeds - 2 tbsp. l .;
- wheat bran - 50 g;
- baking powder - 0.5 tsp;
- salt - 0.5 tsp;
- sugar - 2 tsp;
- soda - 0.5 tsp;
- olive oil - 2 tbsp. l
In order to bake a doughless bread inMulticooker, you must first knead the dough. Combine vegetable oil, kefir, salt, sugar, flax seeds, bran and flakes. Add the flour with baking powder and soda to them. Stir all ingredients gently and leave the dough alone for 20 minutes.
Simple and easy recipe for homemade rye bread
Приготовление этого ароматного и вкусного мучного products will not take you much time. The dough for rye bread is kneaded easily - by mixing dry and liquid ingredients. A yeast replaces kefir. The dough turns out soft and plastic, it easily takes the form of a multicasting container. Many recipes for rye unleavened bread in a slow cooker suggest adding nuts, sunflower seeds and dried fruits to the dough. For greater airiness flour products use baking powder and soda. For the preparation of an incredibly aromatic bread with soft and tender crumb you need wheat flour (250 g), rye flour (200 g) and baking powder (15 g). You will also need kefir (300 ml), sugar (20 g), dry cumin and salt (5 g). To give a delicious aroma of bread, you can use a mixture of Provencal herbs.
Technology baking rye homemade bread (without the use of yeast)
After all the ingredients areprepared, you can start kneading the dough. We take a deep bowl and pour all the dry ingredients into it, including cumin and a mixture of herbs. Then add kefir. We mix the components with a wooden spatula. Then we continue kneading dough with our hands, and then we form a ball out of it. Lubricate the multi-cooker bowl with oil and place the dough in it. With the help of kitchen scissors we make an incision of the cruciform shape on the workpiece. Sprinkle the dough with a mixture of aromatic herbs on top. Cooking bread for 35 minutes by setting the "Baking" mode on the instrument panel. We obtain a ruddy flour product from a multicooker (this can be done easily with the help of a steaming vessel). Let it cool and serve. Rate what a great taste and aroma has cooked yeast-free bread in a slow cooker.
