Хлеб в мультиварке «Редмонд» всегда получается very tasty and fragrant. In addition, to cook such a flour product in a modern kitchen device is quite easy and simple. Today we will present to your attention two different ways of how to make white and rye bread. It is up to you to decide which of them is a furnace for their loved ones and relatives.
Step-by-step bread recipe in the Redmond multicooker
It is desirable to cook such a product from higher flourvarieties. After all, the only way you get white and lush bread, which can not only be used with the second and first courses, but also make from it rich sandwiches.
Required components for a product
To bake white bread in the Redmond multicooker, you need to prepare the following ingredients:
- nonfat milk or plain water (50/50 possible) - 500 ml;
- instant yeast - dessert spoon;
- common salt - a small full spoon;
- sugar sand - a large spoon;
- white sifted wheat flour - from 800 g (until the dough thickens);
- refined sunflower oil - 20 ml (for lubrication of the bowl).
Preparation of the basis
Before you bake bread in the Redmond multicooker,yeast dough should be kneaded well. To do this, pour milk or water into a small saucepan, add granulated sugar to it, and then heat it up a little. After the sweet granulate has melted, it is required to add instant yeast to the liquid mixture and wait 17 minutes. Next, the base should pour fine salt and sifted white flour. It is necessary to add the last ingredient gradually, carefully mixing the whole mass with your hands. As a result of such actions, you should get a dough that only sticks slightly to the palms.
Base exposure to heat
To make bread in the Redmond multicookerlush and soft, the yeast dough should be kept warm for about one hour. For this we use a modern kitchen device. Thus, the multicooker bowl should be well lubricated with refined oil, and then put the base in it, close the lid and turn on the heating mode for a quarter of an hour. After that, it is advisable to pause the program, and keep the dough for another 45 minutes. During this time, the yeast base should rise well.
Heat treatment
After all of the aboveactions, the slow cooker should be put in baking mode for exactly 60 minutes. After the specified time, bread will almost get ready and turn rosy. Further, it is recommended to gently turn it over so that it is baked evenly and acquired a beautiful and regular shape. On the reverse side, it is advisable to cook the bread in the same program for another half an hour. As a result, you get a crispy and ruddy flour product, which is especially tasty when hot.
Delicious rye bread in the Redmond multicooker
The presented flour product is prepared in almost the same way as the previous bread. However, the methods of kneading and dough are slightly different for these options.
So, to cook dark bread in the Redmond multicooker, you will need:
- light wheat flour - 2 glasses;
- wholemeal rye flour - from 700 g (until the dough thickens);
- sugar sugar - a large spoon (can be one and a half);
- brown or black seedless raisins - ½ cup;
- granulated yeast - a full dessert spoon;
- salt, a small spoon;
- refined vegetable oil - a little (to lubricate the bowl);
- warm boiled water - 600 ml.
The process of mixing the dough
Before using the multicooker for bakingrye products should be thoroughly knead the base. This requires pouring warm boiled water into the pan, and then dissolving the granulated sugar and granulated yeast in it. In order for the last component to swell well, it is advisable to place the container for a quarter of an hour near the battery. Next, add salt to the pan, and then gradually add white and rye flour, carefully kneading the dough with your hands.
Если вы хотите получить более сладкий и вкусный dark bread, it is recommended to additionally add brown or black seedless raisins. However, before this, the dried fruits need to be sorted, cleaned from twigs, and then washed, scalded with boiling water and left in it for 20 minutes. After that, the raisins should be rinsed again in a sieve, shaken well, removing the liquid as much as possible, and added to the base. In this case, the dough must be mixed so that the dried fruit is distributed evenly over it. Next, the base must be placed in a warm place, where it is desirable to withstand about an hour. In this case, the dough should be periodically whipped with your hands so that it does not “run away” through the edges of the dish.
Heat treatment
After the end of the heat treatment, dark bread with raisins should be carefully removed from the container, and then served hot.
Useful tips for hostesses
Rye flour product cookedindependently with the help of a multicooker, you get tasty and fragrant, if you add not only raisins, but also fragrant spices to its base. The same applies to white wheat bread. However, instead of spices, it is recommended to sprinkle chopped nuts, lemon zest or candied fruits in advance. Enjoy your meal!
