В последнее время особенно популярны блюда из vegetables. Of course, because almost all year round you can buy such products in any supermarket. Although they are not always from the garden, sometimes you have to buy greenhouses. With vegetables you can cook a variety of dishes. Salads, sandwiches, appetizers and even cakes. Have you tried cooking vegetable pie with salami or cheese? If not, then we will tell you how to create this miracle correctly.
Vegetable pies: cooking recipes
Now consider several options for making such flour products. If you are a connoisseur of vegetable pies, then you will also like something. So, let's begin...
We will tell you how to make a closed vegetable pie with salami. This product is prepared faster than anyone else.
For cooking we will need:
- 150 g margarine;
- one teaspoon of soda;
- a pinch of salt;
- two glasses of flour;
- two chicken eggs;
- one glass of kefir.
Vegetable cake stuffing
For its preparation will require:
- 150-200 g salami;
- two tomatoes;
- spice;
- one onion (bulb);
- one carrot;
- sunflower oil;
- two bell peppers (medium).
The process of creating delicious dishes
How to cook a vegetable pie? Now we will tell in detail, we will sort everything point by point.
- First you need to knead the dough. To do this, in the bowl, beat the eggs, pour kefir. Mix everything well.
- Then take the margarine, melt in a water bath. Allow time to cool, then pour a thin stream into the bowl with the eggs. Mix everything again.
- Далее всыпьте соль.In small portions, constantly stirring, add flour. The dough should be uniform and elastic. After the done steps cover the container with a towel or cotton cloth, set aside somewhere to one side.
- While the dough is a little fit, start making the filling.
- First, wash the vegetables, peel the seeds, tails, skin.
- Then cut them into small pieces.
- At this time, put the pan on the fire, pour the oil, then put the vegetables in there. Steep on low heat for ten minutes. Then add spices and stew for another 60 seconds.
- Peel the sausage and cut.
- Add salami to vegetables. That's it, the pie filling is ready.
- Take the form for baking, brush it with oil (sunflower).
- Then put half the dough in there. Keep your hands flat and smooth the edges.
- After applying the stuffing evenly. Top with remaining dough.
- Bake the cake for forty minutes at 180 ° C.
Autumn cake with vegetable filling
For cooking we need:
- two cloves of garlic;
- four eggs (chicken);
- one Bulgarian pepper;
- 100 g salami;
- two teaspoons of baking powder;
- 100 g low-fat (15%) sour cream;
- one eggplant;
- greenery;
- two glasses of flour;
- 100 g of cream;
- 100 g of butter;
- salt to taste;
- one zucchini (medium size);
- 100 g grated cheese (Dutch).
The cooking process
- Take butter, soften it, add baking powder, one egg and sour cream.
- Pour the flour all the time while kneading the dough.
- When the dough is ready, wrap it in a film (food) and hide in the refrigerator for about thirty minutes.
- At this time, you can do stuffing. First, take the zucchini and eggplant. Wash vegetables under running water, remove seeds. The skin should not be cut if the eggplant and zucchini are young.
- Then cut the vegetables into slices or straws.
- Take pepper, wash it, remove the stalk, remove seeds and cut into small cubes.
- Greens melenko chop.
- Chop the garlic.
- Salami peel off, cut into small pieces.
- In a pan, first fry the eggplant, then zucchini, then add the sweet pepper. In the end, add garlic, herbs, salt and pepper.
- Then add the sausage. Mix vegetables and salami.
- While the vegetables are cool, get some dressing. To make it, mix the eggs with the cream. Then salt and pepper.
- Grate cheese and put in a separate container.
- Теперь можно возвращаться к тесту.Take it out of the fridge. Take a pot in which you will bake, brush it with oil. Then lay out the dough, align it, make the bumpers about three centimeters high.
- Now put the form in a preheated oven for 12 minutes. This is necessary so that the dough grabs and the filling does not fall out anywhere.
- Then take out the form, lay out the filling, pour pouring on top.
- The last stage - sprinkle cheese with vegetable salami pie.
- Bake in the oven until golden brown (about forty minutes).
A small conclusion
Now you know how tasty to make a vegetableSalami Pie We told you several options for making such a flour product. Be sure to try to cook such pies. Your culinary masterpieces with vegetables are sure to please your family. Also do not forget to experiment. Enjoy your meal!
