Popovers, the recipe of which we consider a little lower, are prepared easily and quickly. They can be served not only as a dessert for tea, but also as a fresh roll for the first or second course.
General Product Information
The recipe "Popovers" must be present incookbook of all housewives. After all, these buns are made very quickly, and they are incredibly tasty. Before telling you the secrets of cooking these products, I want to tell you what they are.
Popovers, or "jumping buns," came tous from overseas, or to be more precise, from the United States of America. These products are made from the same dough as regular pancakes, but are baked in the oven, in the forms for muffins.
Поповерами называют пустотелые булочки, которые very reminiscent of custard cakes. You can start them with different ingredients or do not fill at all. Served finished products for soup, meat, salad or for dessert.
Step-by-step recipe: popovers with sweet curd and raisins
Popovers are perhaps the fastest buns, which require a minimum set of ingredients for cooking. It is for these qualities that modern mistresses love them so much.
So let's discuss how to do homework.popovers. The recipe with photos presented to your attention, will help to orient the question even to novice cooks. For the preparation of one portion of products is required to prepare the following set of products:
- large chicken eggs - 3 pcs .;
- fresh milk - full glass;
- light flour - a full glass;
- vegetable oil - a large spoon;
- sea salt - 1.5 teaspoons;
- lemon peel - from ½ large fruit;
- cooking oil - 10 g.
Knead pancake base
How should cook popovers? The recipe of these products requires careful mixing of the base.
Raw chicken eggs whisk together withfresh milk and melted cooking oil. To the resulting mass is added sea salt, lemon peel and wheat flour. All ingredients are mixed until homogeneous and allowed to brew for a quarter of an hour.
We form and bake products in the oven
For the preparation of poppers use molds,designed for baking cupcakes or muffins. They are well warmed (if they are metal) and smeared with vegetable oil. Spread so much liquid base into each container so that the form is filled only ½ part.
In this form, semi-finished products are sent to the oven.For 15 minutes, the product is baked at a temperature of 220 degrees, and the remaining 10 minutes - at 180 degrees. At the exit they get very lush, ruddy and crispy buns, which are so easily removed from the molds that they are called “jumping out”.
What stuffing to use for popovers?
What can popovers be filled with? Empty buns are very good to fill with sweet curd. For this we need:
- fat cottage cheese - 300 g;
- powdered sugar - 4 large spoons;
- dark seedless raisins - ½ cup.
Making the stuffing
The filling for popovers is very easy to prepare.Fat cottage cheese spread in a bowl of the blender together with powdered sugar and beat up to obtain a fluffy and smooth mass. After that, the raisins are carefully picked, scalded with boiling water and kept in it for about hour. The swollen dried fruits are thoroughly washed, shaken in a sieve, and then added to the curd and mixed.
Note that instead of raisins, you can use chocolate chips, chopped dried apricots or even cherries (fresh or frozen) - it turns out very tasty and unusual!
We start popovers
If the jumping buns were baked indumplings for muffins, then the filling should be laid out in an existing container. If for the preparation of products was used the usual dishes for small muffins, then sweet cottage cheese with raisins is recommended to be placed inside the buns. To do this, their upper part is carefully cut off, and after filling it is returned to its place.
Step-by-step recipe: popovers buns with spices and spices
Above, we talked about jumping bunsturn out fresh and can be filled with absolutely any products. However, some housewives prefer to cook such products already sweet or, on the contrary, salty.
Below we will tell you how to make spicy popovers. A recipe for a photo of such buns requires the purchase of the following products:
- 3 large chicken eggs;
- fresh milk - full glass;
- light flour - full glass;
- vegetable oils - big spoons;
- fine sea salt - 0.5 tsp;
- sea salt coarse - a full teaspoon;
- thyme, dried basil - a few chips;
- fresh rosemary - a pair of twigs;
- sweet paprika - ¼ small spoon;
- garlic - a few cloves;
- cooking fat - 10 g.
Preparation of the dough
Recipe poppersthe use of various spices, are prepared as easily and quickly as the classic jumping buns. To knead the base, eggs and melted butter are added to fresh warm milk. All ingredients are whipped, flavored with fine salt, thyme and basil. In the mixture add wheat flour and mix well. Also to the dough spread needles of fresh rosemary. In this form, the base is left under the napkin for 30 minutes.
Cooking sprinkle
To make popovers more fragrant anddelicious, they are flavored with special dusting. For its preparation, rubbed cloves of garlic with coarse salt are combined and carefully ground. Also add sweet pepper to the ingredients.
Forming and baking products
How should popowers be formed?The recipe for such buns involves the use of small molds for muffins. They are smeared with vegetable fat, sprinkled with a mixture of coarse salt, garlic and paprika, and then filled with dough. From above, the base is also flavored with fragrant sprinkling.
In this form, semi-finished products are sent to the oven.Bake them in stages. The first 15 minutes at a temperature of 220 degrees, and the remaining 10 minutes at 180 degrees. The output is very lush and salty buns. They are immediately removed from the form, so that they are not limp, and remained lush and crispy. If desired, products can be further smeared with grated garlic.
We serve to the table
Now you know how to make deliciousjumping buns or so-called popovers. If they were baked together with salt and garlic, then they should be served to the table along with the second or first course. By the way, some housewives present such spicy products along with a frothy drink.
Let's sum up the results
Taking note of the recipes of popover, you canat any time to cook delicious and nourishing hollow buns. Serve them to guests and family members immediately after baking, hot. If desired, the product can be stuffed with sweet curd, any cream (sour cream, custard, butter), condensed milk, jam, jam, fruit or berries.
Also, some housewives spread fragrant salads into hollow buns, making them tasty and crispy snacks.
