"Mistress" salad: recipe

Salad "Mistress", the recipe of whichwill be presented below, done very easily and quickly. It is also worth noting that such a tasty puff dish does not require expensive and hard-to-reach ingredients, because it consists only of meat, vegetables, nuts and raisins.

Salad "Mistress": a recipe with photos

Required products:

• medium bulbs - 2 pcs .;
• chicken breast - 400 gr .;
• light seedless raisins - 1 incomplete glass;
• small fresh carrots - 1 or 2 pcs .;
• Apple vinegar - 1/3 of a glass;
• any cheese - 70 grams;
• walnuts peeled - 1 incomplete glass;
• orange - 1 whole fruit;
• granulated sugar to taste;
• table salt - add while boiling vegetables and meat;
• mayonnaise fat - at personal discretion.

Process of meat processing

Salad "Mistress", the recipe of which weconsider, you can cook with meat, and without it. In the event that you still decide to use this nourishing product, it is recommended to take only lean chicken breasts. Wash the fillets, boil for 35 minutes in salted water, then cool and peel, peel and cartilage. After that, the breasts must be finely chopped across the fibers and set aside until the remaining ingredients are prepared.

Salad "Mistress": a recipe for vegetables, dried fruit and other ingredients

A small carrot should be washed, boiled untilmild condition, and then peeled and grated. It is also required to grind and cheese of any solid variety. Next, you need to chop onions on thin half-rings, put them in a bowl, pour apple cider vinegar, add a little sugar and leave to marinate for 3-5 hours.

In the salad "Mistress", the recipe of whichprovides for the inclusion of dried fruits, it is recommended to add light or dark raisins without stones. It is necessary to sort and then scald with boiling water, wash and release from excess fluid. Next, fry the nuts on the stove or in the microwave and lightly chop them with a rolling pin or a blender.

For originality and special taste in salad"French lover", the recipe of which may imply different ways of cooking, it is recommended to add some fruit. We have a sweet orange for this. It must be peeled and cut into medium cubes.

Forming a dish

After all purchased ingredientswill be processed, they must be alternately put on a flat plate in the following order: chicken breasts, pickled onions, steamed light raisins, boiled grated carrots, cheese, chopped nuts and sweet orange. Of course, each layer of products (except the last) should be necessarily greased with fat mayonnaise and, if necessary, salt.

Correct feed to the table

Formed salad "French lover"preferably 5-6 hours to send in the refrigerator. During this time, it absorbs mayonnaise, it becomes juicy, tasty and tender. As a rule, such a salad is served chilled before the main hot dish.